75707 beef macaroni casserole crock Recipes

ground beef, condensed tomato soup, water, diced tomatoes and green chilies, corn tortillas , cut into 1/2-inch strips, shredded cheddar cheese, green onions, chopped, sour cream

ground beef, oil, onion, medium diced, celery, diced, red wine or 1/3 cup vinegar, tomato puree or 2 cups tomato sauce, diced fresh tomatoes or 1 cup canned tomato, undrained, salt & fresh ground pepper, elbow macaroni, uncooked, beef broth or 3 (14 1/2 oz) cans boullion and 6 cups water

macaroni , cooked according to package directions, diced cooked chicken, frozen peas, thawed, cream of chicken soup, undiluted, milk, salt, pepper, melted butter, dry bread crumbs

macaroni, cooked, cream of mushroom soup, milk, cheddar cheese, grated, celery salt, worcestershire sauce, ham, cubed, corn flake crumbs

macaroni, frozen chopped broccoli, thawed, cream of mushroom soup, milk, butter, melted, nutmeg, garlic powder, pepper, cooked cubed ham, grated parmesan cheese

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

cooked macaroni, cream of mushroom soup, pet milk, cubed american cheese, chopped onion, chopped green pepper, dry mustard, worcestershire sauce, chopped fresh tomato

elbow macaroni, cream of chicken soup, onions, diced (1/2 cup), bell peppers, diced (1/2 cup), cheddar cheese, shredded, mayonnaise

macaroni and cheese mix, cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced ginger, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese, snipped fresh basil

ground beef, onion, diced, garlic cloves, minced, diced tomatoes, tomato paste, chopped green chilies, drained, kidney beans, drained and rinsed, salt, chili powder, cumin, ground pepper, elbow macaroni, cooked and well drained, shredded monterey jack cheese (about 8 oz.), jalapeno pepper, slices (to garnish ) (optional)

ziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)

lean ground beef, seasoning salt, black pepper, egg, soft breadcrumbs, meatless sauce, elbow macaroni, salt , for macaroni water, diced celery, chopped parsley, shredded sharp cheddar cheese, grated parmesan cheese, green pepper ring, oil

stewed tomatoes, water, ground beef (i ll be using ground venison), chopped onion, minced garlic cloves, uncooked elbow macaroni, salt, pepper, olive oil, shredded parmesan cheese

beef, cubed for stew 1-2-inch pieces, beef broth (1 can), olive oil, red onion, sliced, carrot, chopped, salt & pepper, leek, macaroni

macaroni & cheese dinner mix, tuna, drained and flaked, cream of celery soup, milk, chopped onion

macaroni noodles, olive oil, ground chuck, chopped onion, ketchup, spice brown mustard, black pepper, dried oregano, dried parsley

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)