Beef Fiesta Casserole Recipe

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Ingredients:

Serving

2 lbs ground beef
1 large onion, diced
3 garlic cloves, minced
1 (35 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 (4 oz) can chopped green chilies, drained
1 (15 1/4 oz) can kidney beans, drained and rinsed
1 1/2 tsp salt
2 tsp chili powder
1/2 tsp cumin
1/2 tsp ground pepper
1 (8 oz) package elbow macaroni, cooked and well drained
2 cups shredded monterey jack cheese (about 8 oz.)
jalapeno pepper, slices (to garnish ) (optional)

Directions:

Preheat oven to 375°.
Grease a 3-quart casserole.
In a large skillet, cook ground beef over med-high heat until browned; drain.
Reduce heat to medium; add onion and garlic and cook for about 5 minutes.
Add tomatoes, tomato paste, chilies, beans, salt, chili powder, cumin and pepper.
Stir to combine and simmer for about 10 minutes.
Pour into prepared casserole.
Add macaroni and mix well to combine all.
Sprinkle with cheese, add jalapeño slices if desired; cover and bake for 30 minutes.
Uncover and continue baking for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.29 Kcal (587 kJ)
Calories from fat	84.43 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	38.21mg	13%
Sodium	274.93mg	11%
Potassium	188.46mg	4%
Total Carbs	2.37g	1%
Sugars	0.76g	3%
Dietary Fiber	0.54g	2%
Protein	11.8g	24%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	191.5 Kcal (802 kJ)
Calories from fat	115.25 Kcal
		% Daily Value*
Total Fat	12.81g	14%
Cholesterol	52.16mg	13%
Sodium	375.29mg	11%
Potassium	257.26mg	4%
Total Carbs	3.24g	1%
Sugars	1.04g	3%
Dietary Fiber	0.73g	2%
Protein	16.1g	24%
Vitamin C	7.5mg	9%
Vitamin A	0.2mg	4%
Iron	1.5mg	6%
Calcium	132mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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