285802 beef liver truffle oil Recipes

all-purpose flour, salt, pepper, beef liver, thinly sliced, water, ketchup, brown sugar, vinegar, worcestershire sauce, garlic powder, vegetable oil

pineapple chunks (syrup pack), soy sauce, vinegar, cornstarch, beef liver , cut into 1/2 inch strips, green pepper , cut into strips, cooking oil, water chestnuts, drained and sliced, almonds, toasted

liver sausage, egg whites or 1 egg yolk, cracker crumb, chopped parsley or 1 tbsp chives, catsup (optional), beef stock, parsley

liver, flour, bacon, halved, onion, sliced, beef broth, water, pepper, tarragon

liver, flour, cooking oil, salt, pepper, italian seasoning mix or pizza seasoning, onion, water

chopped fresh basil, chopped fresh chives, chopped fresh tarragon, olive oil, chopped shallots, cornish game hens, each quartered, heads radicchio, each cut into 6 wedges, balsamic vinegar, beef stock or canned beef broth, grated lemon peel, white truffle oil

king arthur unbleached all-purpose flour, salt, beef liver, cut into bite-size pieces, vegetable oil, divided, sliced onion, chopped celery, diced tomatoes, undrained, bay leaf, chopped fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper, hot cooked spaghetti, grated parmesan cheese

anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil

kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)

cooked beef liver, onions, hard-boiled eggs, crisp bacon , slices, mayonnaise

beef liver, chopped coarsely, onions, diced, fresh mushrooms, sliced, butter, divided, flour, sour cream, beef broth, garlic clove, salt and pepper

bacon, beef liver, bacon drippings or 2 tbsp canola oil, water , more if needed, unbleached flour, baking powder

beef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper

all-purpose flour, dried thyme, pepper, sliced beef liver, vegetable oil, onion, chopped, green bell pepper, chopped, garlic clove, pressed, diced tomatoes, undrained, bay leaf, salt, hot cooked grits

beef liver , cut into little slivers the size of your little finger, flour , to coat, onion, chopped, wide egg noodles, butter

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste