178317 beef lamb kabobs dipping sauces Recipes

beef tenderloin steaks (1-1/2 inches thick and 6 oz each), coarsely ground pepper, sliced fresh mushrooms, butter, cubed, minced garlic, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, salt

beef tenderloin , trimmed of fat, apple cider vinegar, sea salt, black pepper, garlic powder, onion powder, worcestershire sauce, coarse grained dijon mustard, unsalted butter, melted, heavy cream, crumbly gorgonzola, diced (not dolce ), parmesan cheese, salt, pepper, fresh parsley, minced

beef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream

beef brisket, seasoning salt, flour, chili sauce, ketchup, prepared horseradish, boiling water

beef tenderloin, garlic clove, minced, sea salt, fresh coarse ground black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, bay leaf, fresh parsley, chopped, beef broth, unsalted butter, fleur de sel or 1/4 tsp coarse sea salt

beef tongue, onions, bay leaves, salt and pepper, heavy cream, prepared horseradish

beef tenderloin steaks (four 4 oz steaks), fresh coarse ground black pepper (or to taste), shallots, minced, olive oil, brandy, dijon mustard, heavy cream, salt

beef tongues, onion, quartered, onion, finely chopped, garlic cloves, crushed, tomatoes, canned diced, dried thyme, dried oregano, anaheim chili , roasted, peeled, seeds removed and chopped, tomato paste, green olives, finely chopped

lamb, cubed, dry sherry, olive oil, salt, worcestershire sauce, ground black pepper, dried oregano, rosemary, thyme leaves, white boiling onions, red pepper, cut into 1 inch cubes

deli-smoked turkey, cut into 1-inch cubes, cheddar cheese cubes, pt. grape tomatoes, dill gherkin pickles, wooden skewers, honey mustard dipping sauce

beef sirloin steaks , cut into 1-inch pieces, potatoes, cut into 1-inch chunks, partially cooked 2 cups broccoli floret (1 inch), navel orange sections, cut into 1-inch chunks, a-1 steak sauce, hot cooked rice

beef medallions, beef stock, green onion, diced, fresh garlic, minced, budweiser beer, sliced mushrooms, fresh tomato, diced

beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced

beef liver, sliced, all-purpose flour, garlic salt, paprika, pepper, shortening

turkey, cut into 1-inch cubes, cheddar cheese cubes, grape tomatoes, baby dill pickles, wooden skewers, honey mustard dipping sauce, light mayonnaise, coarse grained dijon mustard, honey

lamb, top round, garlic, minced, fresh rosemary leaf, minced, fresh thyme leaves, minced, olive oil, dry red wine, red wine vinegar, kosher salt, black pepper, red onions, tomatoes, chicken stock, preferably homemade (see recipe ), olive oil, lemon juice, fresh rosemary leaf, minced, kosher salt, black pepper, butter, shallot, chopped, chicken stock, preferably homemade, kosher salt, black pepper, couscous, pine nuts, toasted, dried currant, fresh flat-leaf parsley, chopped

wasabi powder, water, minced garlic, chili sauce (recommended : mae ploy sweet chili sauce), soy sauce, white vinegar, lime juice, canola oil, chopped green onion, carrot, peeled and cut into matchsticks, daikon root , cut into matchsticks, red pepper , cut into matchsticks, fresh chives , cut into matchsticks, pea sprout , cut into matchstick size, dipping sauce, kobe beef , see cook s note, dipping sauce , recipe follows, hibachi slaw , recipe follows