5726 beef juice beef Recipes

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

beef stew meat , cut into bite-sized pieces, vegetable oil, beef broth, v 8 vegetable juice, water, red wine, onion, finely chopped, stalk celery, chopped, carrots, peeled and sliced, russet potatoes, peeled and cubed, minced garlic, cabbage, chopped, corn, drained, cut green beans, drained, diced tomatoes with juice, frozen mixed vegetables, beef bouillon cubes, dried basil, dried oregano, salt, pepper, bay leaf

beef chuck, cut into 2 inch cubes, dried thyme (for the meat), dried marjoram (for the meat), salt, ground black pepper, flour, vegetable oil or 3 tbsp bacon fat, onion, chopped, garlic, minced, v-8 vegetable juice cocktail, water, beef bouillon granules or 2 tsp crushed beef bouillon cubes, bay leaves, dried thyme (for the stew), dried marjoram (for the stew), hot pepper sauce (use as much or as little as you d like) (optional), celery, sliced, carrots, sliced, potatoes, peeled and cubed

boneless beef chuck roast, cooking oil, water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup v8 vegetable juice, worcestershire sauce, beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes, carrots or 8 small parsnips, onions, cut into wedges, stalks celery , bias-sliced into 1 pieces (i like to throw in a few of the celery leaves also), cold water, all-purpose flour, pepper (optional)

vegetable oil, beef stew meat, meaty beef bones (such as beef shank bones), celery stalks, chopped, onion, chopped, pearl barley, water, beef broth, diced tomatoes in juice, frozen corn kernels, frozen sliced okra, bay leaves, garlic powder, frozen peas, hot pepper sauce

stewing beef, in 1 piece, onions, finely chopped, garlic cloves, finely chopped, chopped fresh ginger, cinnamon stick, curry leaves, stalk lemongrass or 2 slices lemon rind, ceylon curry powder, fenugreek seeds, vinegar, pickled limes , juice of or 1/2 lemons, juice of or 1/2 cup tamarind juice, coconut milk, ground turmeric, chili powder (or to taste), salt (or to taste), thick coconut milk, ghee (clarified butter)

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

green onion, finely chopped, ketchup, light soy sauce, dark brown sugar, fresh lime juice, peanut oil, grated fresh ginger, minced garlic, crushed red pepper flakes, top round beef or 1 1/2 lbs beef tenderloin, creamy peanut butter

hard-boiled large eggs, onion, finely chopped, olive oil, garlic clove, finely chopped, ground cumin, dried oregano, ground beef chuck, raisins, chopped pimiento-stuffed olives, whole tomatoes in juice, drained , reserving 2 tbsp juice, and chopped, frozen empanada pastry disks, thawed, vegetable oil

beef sirloin, 1 inch thick, worcestershire sauce, for brushing and basting, balsamic vinegar, for brushing and basting, extra-virgin olive oil, for brushing and basting, steak seasoning or coarse salt and black pepper, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped, garlic bread, homemade or store bought

beef tenderloin , trimmed of fat, olive oil, creole seasoning, also known as essence, dijon mustard, fresh horseradish, peeled and grated (about 1 1/2 cups), ground black pepper, chopped garlic, salt, emerils worcestershire sauce (recipe follows), or store bought, chopped fresh parsley leaves, recipe of fresh cranberry compote, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice

boneless beef round steak, cut into 1-inch cubes, fresh orange juice , preferably sour orange, fresh lime juice , preferably fresh lime, if needed substitute with lemon, vegetable oil, coarse salt, onions, finely chopped, fresh lime juice or 1 cup lemon juice, butter or 3 tbsp margarine, garlic, finely chopped, salt, fresh hot chili peppers, finely chopped , preferably scotch bonnet

boneless beef chuck roast, all-purpose flour, beef bouillon granules or 1 beef bouillon cube, garlic powder, bay leaves, onions, sliced to rings, catsup, brown sugar, lemon juice, raisins, hot cooked egg noodles

beef stew meat, potatoes, string beans, green peas, lima beans, onions, tomato juice, tomatoes with juice, corn, carrots, beef bouillon cubes, bay leaf, assorted fresh vegetable (according to taste)

beef chuck, all fat removed and ground together twice, fresh lean pork, all fat removed and ground together twice, veal, all fat removed and ground together twice, breadcrumbs, cream, diced beef marrow, butter, chopped onion, chopped shallot, chopped garlic, grated fresh lemon rind, chopped parsley, salt, fresh ground pepper, thyme, eggs, butter, vegetable oil, flour, brown beef stock or 1 cup canned beef broth, sour cream, chopped fresh dill or 1 tbsp dry dill weed, lemon juice, salt, cayenne

ground beef, frozen mixed vegetables (peas, carrots, corn), frozen zucchini, frozen lima beans, vegetable juice or 5 cups tomato juice, water, instant beef bouillon, dried basil (crush between fingers to wake up flavor), dried marjoram (crush between fingers to wake up flavor), salt, ground black pepper, onion powder, garlic salt, spaghetti (uncooked, broken into thirds ), grated parmesan cheese (to taste), flat-leaf italian parsley (finely chopped )

beef stew meat (cut into 3/4 cubes ), flour, chili powder, garlic granules, oil, chopped yellow onion, beef broth, vegetable juice (spicy hot or regular), taco seasoning mix, beef bouillon granules, ro-tel tomatoes, pinto beans, green gieant niblets corn

eye fillet beef (or other tender beef cut), butter, onion, thinly sliced, ground paprika (use a combo of hot and sweet), button mushrooms, sliced, ground nutmeg (rounded tsp), extra virgin olive oil, light sour cream, lemon, juiced, vodka (or cognac) (optional), fresh parsley, chopped, salt & freshly ground black pepper, to taste (optional)