65459 beef jerky lentils stew Recipes

cubed beef stew meat, vegetable oil, onion, thinly sliced, tomato paste, low fat, low sodium beef broth, chopped carrots, potatoes, cubed, fresh rosemary, dried thyme, bay leaf, crushed red pepper flakes, button mushrooms, quartered, frozen green peas, thawed

onions, roughly chopped, stewing beef, cubed, white flour, cooking oil, beer , strong ale or guiness is good, beef stock cube or 1 lamb stock cube, dissolved in, water, vegetable stock cube , dissolved in, water, tomato paste (or a half a cup of tomato sauce), ground nutmeg, ground black pepper, salt, green string bean, cut in half, carrot , sliced into circles or rectangular chunks, whole potatoes, cut into quarters

lean stew meat, beef broth, potato, cut into bite size pieces, onion, cut into bite size pieces, whole kernel corn, green beans (french cut or whole ), english peas, carrots, sliced, diced tomatoes, tomato sauce

ground beef, cooked and drained, boneless chicken thighs, cooked and chopped (save broth) or 1 (10 oz) can chicken, whole kernel corn, cream-style corn, stewed tomatoes, chopped, barbecued pork, ketchup, onion, chopped, salt, pepper, hot sauce , to taste

lean beef stew meat, chopped onion, all-purpose flour, salt, pepper, crimini or button mushrooms (about 1/2 lb), halved, dry vermouth, low-salt chicken broth, fresh orange juice, dried basil, dried thyme, garlic cloves, crushed, diced tomatoes, undrained, flat-leaf parsley sprigs (optional)

king arthur unbleached all-purpose flour, paprika, salt, cayenne pepper, beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, thinly sliced, water, tomato paste, rubbed sage, dried thyme, kidney beans, rinsed and drained

olive oil, bacon, diced, stew meat (i usually cut a beef rump roast), kosher salt, black pepper, yellow onions, thickly sliced (i use only 2), garlic cloves (crushed ), diced tomatoes, brown ale (new castle is what i use), light brown sugar, dried thyme (can use fresh thyme, use 1 tbsp), dried rosemary (can use fresh rosemary, use 1 tbsp), yukon gold potatoes (cut into chunks )

boneless beef chuck roast , cut into cubes, butter, olive oil, onion, peeled and cut into 12 wedges, unbleached all-purpose flour, guinness stout, beef or 1 1/2 cups chicken broth, turnip, peeled and cut into large cubes, carrots, peeled and cut into chunks, potatoes, peeled and cut into large cubes, diced prune, chopped flat leaf parsley (optional), salt and pepper

lean beef, cubed, salt and pepper, to taste, paprika, flour, oil, divided, onion, chopped, garlic cloves, crushed, baby carrots, stalks celery, diced, beef broth, beer, water, baby red potatoes, cut in quarters, frozen peas, flat leaf parsley, chopped (optional)

vegetable oil, beef chuck , cut into 1 inch pieces, onion, diced, butter, flour, beer (porter ale), low sodium beef broth, tomato paste, carrots, diced, parsnips, diced, stalks celery, diced, red bliss potatoes, peeled and diced, salt and pepper

sized onions, chopped, minced beef, new potatoes, olive oil, carrots, cut into large pieces, garlic cloves, garden peas (fresh or frozen ), beef stock, celery salt (use sea salt if not available), pepper, worcestershire sauce, cornflour (for thickening if needed)

olive oil, garlic cloves, crushed, onion, diced, celery ribs, diced, lean beef , cut into cubes, beef stock, red wine, bay leaves, flour, carrots, cubed, salt & freshly ground black pepper

lean beef round steak, cubed, beef broth, dry white wine, mushrooms, thinly sliced, chopped onion, garlic clove, minced, cornstarch, cold water, salt and pepper, egg noodles, cooked and kept warm

canola oil, divided, all-purpose flour, boneless beef chuck roast, cut into 1 inch cubes, salt, divided, chopped onions, tomato paste, fat, free less sodium beef stock, guinness draught, raisins, caraway seed, black pepper, carrots, sliced, parsnips, sliced, turnip, cubed, flat leaf parsley, chopped fine

flour, salt, dried thyme, pepper, crushed dried rosemary, stewing beef, cut into 1-inch cubes, margarine, leeks , shallots (white part only) or 1/2 cup onion, chopped, garlic clove, minced, coarsely chopped portabella mushrooms (1-inch chunks ), beef broth, tomato paste

flour, beef stew meat, olive oil, salt & pepper, onions, carrots, celery stalks, juniper berries crushed, rosemary leaves picked and chopped, cube beef bullion cubes crumbled, baby potatoes scrubbed larger ones halved, parsley, garlic

lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper

steak, 1/2 thick, boneless, fat removed, cut into 1 pieces, chopped onions, sliced celery, fresh parsley, chopped, water, worcestershire sauce, beef bouillon (i use beef soup base), thyme, marjoram, pepper, bay leaf, pumpkin, seeded and cubed - leave skin on, frozen mixed vegetables