750 beef hot cream Recipes

beef tenderloin, fresh sliced mushrooms, minced onion, butter, beef consomme, catsup or 2 tbsp tomato sauce or 1 tbsp dijon mustard, garlic, minced, salt, flour, sour cream, hot cooked noodles or 3 -4 cups rice, chopped fresh dill (to garnish )

beef tenderloin , cut into thin strips, canola oil, divided, sliced fresh mushrooms, onion, thinly sliced, garlic cloves, minced, all-purpose flour, dried basil, salt, pepper, beef broth, apple juice, tomato paste, worchestershire sauce, fat-free sour cream, ground nutmeg, hot cooked yolk-free noodles, fresh basil leaves , optional

beef tips or 1 lb stew meat, cut into cubes, salt and pepper, oil , 1 tbsp. butter, yellow onions , sliced into strings, garlic cloves, coarsely chopped, red peppers, cut into strips (approx. 4 small peppers ), chopped tomatoes, spicy mustard, beef broth, hot sauce (chili sauce, or tabasco), orange juice, sour cream

egg, milk, chopped onion, worcestershire sauce, soft breadcrumbs, salt, pepper, ground beef, sliced fresh mushrooms, chopped onion, butter, all-purpose flour, divided, salt, beef broth, sour cream, hot cooked noodles, paprika (optional)

king arthur unbleached all-purpose flour, beef tenderloin , cut into thin strips, olive oil, butter, beef broth, sour cream, tomato paste, paprika, salt to taste, hot cooked noodles

uncooked wide egg noodles, canola oil, beef tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, sliced leek, chopped fresh thyme, minced garlic, presliced shiitake mushrooms, all-purpose flour, hot paprika, unsalted beef stock, light sour cream, chopped fresh parsley, glazed baby carrots

beef flank steak, non-hydrogenated margarine, onion, chopped, sliced fresh mushrooms, bay leaves, chopped fresh thyme, less-sodium beef broth, philadelphia cream cheese spread, chopped fresh parsley, hot cooked egg noodles

chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy

beef stew meat, chopped onion, cream condensed golden mushroom soup, green giant sliced mushrooms, drained, pepper, sour cream, hot cooked noodles or 1 1/2 cups cooked rice

boneless beef cube, cooking oil (or more as needed), portabella mushroom (1 large or two small ones), onion , vidalia, swiss cheese, garlic cloves (chopped ), worcestershire sauce, soy sauce, margarine (optional butter ), half-and-half cream, dry white wine , harveys bristol cream (optional), flour, hot chili sauce (sriracha optional, another brand), basil leaves (lightly chopped ), arugula leaf (lightly chopped )

head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper, center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder, paprika (not hot ), olive oil

head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper (black pepper is fine here), center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder (**note : i use two cloves of garlic, mince it and then rub it with the flat of your chef s knife into the 2 tsp of salt above to make a garlic/salt paste), paprika (not hot ), olive oil, special equipment : a roasting pan with a rack; an instant-read thermometer

beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper

beef , stirfry strips, flour, salt and pepper, olive oil, divided, onion, sliced thin, beef consomme, ketchup, steak sauce, worcestershire sauce, hot sauce, sour cream, sliced mushrooms, olive oil, butter, crushed garlic, soy sauce

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/8 can red wine, instant beef bouillon, pepper, water, hot enchilada sauce, green chilies, red chilies, corn chips, shredded cheddar cheese

lean ground beef, dried oregano or 2 tsp marjoram, pitted black olives, finely chopped, sunflower oil, prepared gravy or 1 pint hot beef stock, red currant jelly or 2 tbsp cranberry sauce, double cream or 4 tbsp creme fraiche, tagliatelle pasta noodles (fresh or dried ), freshly chopped sage leaf (to garnish )

unsalted butter, all-purpose flour, beef stock or 1 cup canned beef broth, sour cream, prepared white horseradish, drained, sugar (to taste), white vinegar (to taste)

ground beef, taco seasoning, cheddar cheese, shredded, ortega hot taco sauce (not salsa or picante), carton of sour cream, ripe (black ) olives, chopped; oppitional, onion, chopped ; oppitional, nacho cheese tortilla chips