193 beef french sandwich Recipes

rump roast, condensed beef broth, beer, dry onion soup mix, fresh ground pepper

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

french baguette (or use a long submarine bun), soft butter, garlic powder, salt (or to taste), black pepper (to taste), favorite pasta or 1 (14 oz) jar spaghetti sauce, mozzarella cheese (or to taste), ground beef, milk, egg, slightly beaten, fresh minced garlic or 1 tsp garlic powder, grated parmesan cheese, egg, slightly beaten, season salt, black pepper, chopped fresh parsley, breadcrumbs (more if needed)

french bread baguette, low-fat milk, all-purpose flour, dijon mustard, salt, divided, less-fat sharp cheddar cheese, shredded (about 1/2 cup), olive oil, divided, vertically sliced onion, garlic cloves, thinly sliced, orange bell pepper , cut into strips, lean boneless beef short ribs, trimmed and very thinly sliced, freshly ground black pepper

french rolls, split, fat-free italian salad dressing, onions, thinly sliced, sliced cooked lean roast beef, american cheese (i use provolone)

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

cider vinegar, extravirgin olive oil, grated orange rind, salt, freshly ground black pepper, fresh orange sections (about 2 oranges), italian or french rolls, sliced basic grilled flank steak (about 8 oz), bagged prewashed baby spinach, crumbled gorgonzola or other blue cheese

beef round steak, green pepper, sliced thin, onion, sliced thin, vegetable broth (can use beef - i ve even used chicken in a pinc h), italian dressing mix, french bread , siced into sandwich lengths, provolone cheese

fresh beef brisket (not corned beef), dry onion soup mix, condensed beef broth, french baguettes or 8 sandwich buns

chuck roast, french onion soup, beef consomme, condensed beef broth, beef bouillon granules, kimmelwick rolls

soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

lean boneless beef chuck, ketchup, brown sugar, red wine vinegar, dijon mustard, garlic, crushed, salt, black pepper, liquid smoke, french rolls or 8 sandwich buns

coca-cola, ketchup, french onion soup (i use lipton recipe secrets onion soup and dip mix), pot roast, rolls or 15 hamburger buns

french bread (3/4 inch thick ), butter, softened, prepared mustard, lean ground beef (90% lean), milk, dried minced onion, steak sauce, garlic salt, pepper

french bread, ground beef, sour cream, cheddar cheese, garlic powder, chopped green onion

condensed french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, sandwich buns, split

condensed beef consomme, water, cooked roast beef, sliced (or roasted or deli beef), sandwich rolls, split, prepared horseradish (optional)