90 beef for chinese cooking Recipes

beef or 1/2 lb pork or 1/2 lb chicken meat, cut into small pieces, oil, salt, soya sauce, minced garlic clove, onion, chopped, celery, chopped, mushrooms, drained , saving liquid, bean sprouts, drained, cornstarch, chinese noodles , if desired, cooked rice , if desired

cooking oil, beef sirloin steak , cut into 3 x 1/2 x 1/8-inch strips, fresh mushrooms , sliced lengthwise, sliced celery, green onions, sliced 1/2-inch thick, green pepper , cut into narrow strips, boiling water, salt, msg, pepper, cold water, cornstarch, soy sauce, sugar, chinese vegetables, drained, coarsely chopped pimiento

beef sirloin tip, sliced thinly into strips (like sukiyaki-thin), cornstarch, rice wine, kikkoman soy sauce, sugar, green onions, cut into small pieces about 1/2 inch, head broccoli , cut diagonally across the stem into small florettes, oyster sauce, baking soda, water, approx. just for it not to be dry and to have a little sauce, cooking oil

bottled chili-garlic sauce, toasted sesame oil, low-sodium soy sauce, hoisin sauce, rice vinegar, sherry or chinese cooking wine, extra-firm tofu, canola oil, fresh minced ginger, scallions, greens trimmed and reserved, thinly sliced (about 1/3 cup each greens and whites - 3/4-oz each), lean ground beef (90 percent or leaner), diced water chestnuts, head bibb lettuce , outer leaves discarded, leaves separated, red bell pepper, finely diced, chopped peanuts

cold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce

rice, cooked, ground beef, cooked, onion, celery, cooked, soy sauce, cream of mushroom soup, cream of chicken soup, chunky chinese noodles (the orange kind you put in soups), bean sprouts

lean beef , sliced thinly into bite-sized pieces, egg, salt, cooking wine, cornstarch, water, oil, broccoli florets , removed slice on the diagonal into thin slices, cooking oil, oyster sauce, light soy sauce, dark soy sauce, sugar, drops sesame oil, garlic cloves, crushed, chicken broth, cornstarch

boneless beef cubes, rice wine, soy sauce (more as needed, to taste), peanut oil, tapioca flour (substitute corn starch), daikon radishes (chinese-japanese white radish), scallion (diagonally cut up ), ginger (coarsely minced ), star anise, beef stock (if using a crock pot, alternative cooking)

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

beef tenderloin , or flank steak, soy sauce, cornstarch, snow peas, cooking oil, salt

beef steak, your choice, baking soda, water, vegetable oil, soy sauce, cornstarch, sugar, oyster sauce

beef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar

beef, cut into small cubes, cooking oil, chinese vegetables, drained, condensed beef broth or 2 (10 oz) cans bouillon, water, uncooked rice, soy sauce, msg (optional), pepper, egg, beaten

beef round eye steaks (chop into cubes about 1x1 cm, frozen corn, chopped ginger root, chopped onion, pressed garlic, vindaloo sauce found in most grocery stores in the asian section, grated cheese (marble or cheddar works well), salt and pepper, cooked rice or chinese noodles

beef steaks, sliced thin or 1 lb extra lean ground beef, oil (omit if using ground beef), garlic, minced, ground ginger, salt, pepper, bell peppers, sliced, onions, sliced, beef bouillon granules or 3/4 tsp au jus mix, water, sliced water chestnuts, drained, cornstarch, soy sauce, cold water, sugar, cooked rice or noodles, as desired

boiling water, dried black mushrooms, beef brisket, trimmed and cubed, chopped green onions, divided, grated peeled fresh ginger, garlic cloves, minced, water, brown sugar, low-sodium soy sauce, sake (rice wine), mixed peppercorns, star anise, dried red chiles, low-salt beef broth, cinnamon stick, dark sesame oil, hot cooked basmati rice