107490 beef fire potato galette Recipes

unsalted butter, russet (baking) potato (1/2 lb), salt, black pepper

unsalted butter, melted, vegetable oil, potato , scrubbed, unpeeled, dried rosemary

butter (melted ), garlic cloves (minced ), potato (red suggested), salt (freshly ground ), pepper (freshly ground )

potatoes, cheddar cheese, grated or cubed, green onions, sliced, margarine, sliced, bacon, fried and crumbled, salt and pepper, to taste

red potatoes, cut into quarters, carrot , cut s about same size as potatoes, boneless beef chuck roast, dijon mustard, chopped fresh rosemary leaves or 1 1/2 tsp dried rosemary leaves, crumbled, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, salt, pepper, onion, finely chopped, beef broth , can be canned or make it from beef granules

whole tiny new potatoes (i use yukon gold), torn mixed greens, cucumber , halved lengthwise and sliced, radishes, sliced, very thinly sliced cooked beef or 4 oz cooked turkey, tomatoes, cut into wedges, creamy cucumber salad dressing or 1/2 cup ranch salad dressing, snipped fresh dill or 1/4 tsp dried dill

potatoes, ground beef, cooked and drained, condensed cream of chicken soup, undiluted, condensed vegetable beef soup, undiluted, salt

beef mince, onion, peeled and finely chopped, carrots, peeled and diced, chopped tomatoes, beef bouillon cube, made up with, boiling water, potatoes, your favorite, peeled and thinly sliced, mature cheddar cheese, grated

ground cumin, paprika, ground coriander, garlic powder, salt, fresh black pepper, cinnamon, allspice, cayenne, beef stew meat, onion, chopped, olive oil, water, beef bouillon cube, tomato paste, fresh parsley, finely chopped, fresh cilantro, finely chopped, tomato, chopped, potatoes, peeled & cut into wedges

beef tenderloin , cut into bite-sized cubes, potato, peeled and cut into 3/4-inch dice, onions, minced, butter, divided, salt , pepper to taste, chopped parsley, worcestershire sauce

stewing beef, flour, paprika, carrots, potatoes, condensed beef broth, salt, pepper, soy sauce, onion, tomato sauce

chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact

butter, oyster mushrooms, trimmed, garlic cloves, minced, russet potatoes, peeled, cut into 1/8-inch-thick rounds, minced fresh thyme

yukon gold potato , scrubbed and sliced 1/8 inch thick (see note), unsalted butter, melted, cornstarch, table salt, ground black pepper, fresh rosemary leaves (chopped optional)

potatoes , preferably baking , peeled and soaking in water, more clarified butter, salt and pepper

potato, per person, onion, sliced, margarine or 1 tbsp butter, salt and pepper

beef stew meat , trimmed of fat, vegetable oil, onion, chopped, stalk celery, chopped, mushrooms, thinly sliced, carrot, peeled and diced, garlic clove, minced, low sodium beef broth, crushed tomatoes, dry red wine, salt, fresh coarse ground black pepper, dried thyme, worcestershire sauce, russet potatoes, peeled and cubed

corn tortillas, ground beef, simply potatoes diced potatoes with onion, taco seasoning, vegetable oil