Directions:
- 1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly.
- 2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly.
- 3) Place filled taquitos in a 425 degree oven while reheating the oil to high.
- 3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.7 Kcal (2473 kJ) | ||
| Calories from fat | 342.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 108.68mg | 5% | |
| Potassium | 423.93mg | 9% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.62 Kcal (1204 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 59% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 16% | |
| Sodium | 52.92mg | 5% | |
| Potassium | 206.42mg | 9% | |
| Total Carbs | 22.97g | 16% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 3.03g | 25% | |
| Protein | 9.98g | 41% | |
| Iron | 1.3mg | 15% | |
| Calcium | 45.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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