21 beef filet mignon with bacon Recipes

crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard

beef tenderloin filets, olive oil, bacon, chopped, butter, shallots, diced, half-and-half cream, salt and pepper to taste

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), olive oil, onion powder, salt and pepper to taste, minced shallot, bacon

lean ground beef, cooked long grain white rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

lean ground beef, cooked rice, chopped onion, worcestershire sauce, salt, garlic powder, pepper, bacon strips

bread, crumbled, eggs, lightly beaten, milk, salt, chopped onion, dried celery flakes, chili powder, hickory smoke-flavored barbecue sauce, divided, lean ground beef, bacon strips

zesty italian salad dressing, beef tenderloin steaks, 1 1/2-inch thick, bacon, steak sauce (lea and perrins recommended), water

filet of beef, bacon, beer , of choice, worcestershire sauce, garlic powder, seasoning salt, black pepper

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

beef medallions (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each) or 8 beef tenderloin steaks, beef tenderloin tournedos, about 3 oz each (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each), seasoned salt & freshly ground black pepper, butter, fresh mushroom caps, quartered, artichoke hearts , precooked and sliced (frozen or canned), garlic cloves, minced, red wine, chopped fresh parsley

blue cheese, crumbled, buttermilk, freshly ground black pepper, worcestershire sauce, hot sauce, sliced bacon, chopped, sliced yellow onions, haricots verts, blanched, filet mignons (about 6 oz each), vegetable oil, chopped fresh parsley leaves

garlic, minced, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine, red onion, minced, extra virgin olive oil, beef tenderloin steaks, salt & freshly ground black pepper, garlic, minced, flat leaf parsley, oregano leaves, rice vinegar, lemon , juice of, extra virgin olive oil, salt & freshly ground black pepper, bacon, minced

beef tenderloin, bacon, olive oil, garlic, minced, drops hot sauce

whole garlic bulb, olive oil, minced fresh thyme or 1/4 tsp dried thyme, butter, softened, crumbled blue cheese, beef tenderloin steaks (6 oz each), pepper, bacon strips

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick

red wine, vegetable oil, thyme, chopped, onion, finely chopped, garlic, minced, filet mignon, pearl onions, blanched, salt, pepper, sliced bacon lardons, wild mushrooms, red wine, thyme, bay leaf, beef stock, butter, salt, pepper

ground beef, canned mushrooms, drained, salt, worcestershire sauce, onion salt, milk, bacon

ground beef , formed into 1/4-pound patties, house seasoning , to taste, recipe follows, bacon, table salt, pepper, garlic powder