201487 beef filet cakes sauce Recipes

filet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)

filet of beef , wrapped in bacon, salt, pepper, butter, divided, crab cakes, asparagus spears, mashed potatoes, bearnaise sauce, parsley, chopped

beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional

beef, onion, chickpeas, mushrooms, tomatoes, beef stock, chili sauce

beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt

beef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice

beef filet , cut into 1/2 inch strips, vegetable oil, onion, chopped, garlic, minced, chopped fresh ginger root, green bell pepper, chopped, carrot, chopped, beef broth, cornstarch, white sugar, soy sauce, oyster sauce, salt and pepper to taste

beef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)

beef filets (6 to 8 oz each), soy sauce, head garlic, butter, mustard, vegetable oil

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional

beef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

filet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper

filet mignon steaks, cut 1-inch thick, garlic cloves, crushed, seasoning salt, seasoned pepper, butter , plus, butter, brandy, flour, tomato paste, garlic, crushed, red wine, chicken broth, beef broth, worcestershire sauce, currant jelly, mushroom, sliced

filet, olive oil, freshly ground black pepper, salt, sercial madeira, beef broth, arrowroot dissolved in 1 tbsp water, chopped parsley

filet mignon steaks, butter, divided, shallots, minced, fresh shiitake mushroom, cabernet sauvignon wine, divided, beef consomme, soy sauce, cornstarch, dried thyme

beef filet, cut 2-inch-thick, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, salt , freshly ground black pepper, madeira, truffles , cut in fine julienne, glace de viande or beef extracts, garnish: 4 slices truffle , chopped parsley

filet of beef, butter, olive oil, pepper, freshly ground, salt, brandy, dry red wine, shallot, chopped, beef broth, butter