12 beef fajitas italian Recipes

beef flank steak, italian dressing, salsa, lemon juice, worcestershire sauce, flour tortillas, red onion, thinly sliced and cut into rings, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced

italian-style salad dressing, ground cumin, hot pepper sauce, flank steak , cut into strips, fresh corn kernels, kidney beans, cooked, sliced red onion, shredded cheddar cheese, tomato, chopped, mixed salad greens, crushed tortilla chips

italian salad dressing, divided, chili powder, beef top sirloin steak , cut into 1/4-inch strips, sweet red pepper, sliced, green pepper, sliced, onion, sliced and separated into rings, flour tortillas (8 inches), warmed

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

flank steak, sliced into strips, salad greens, ground cumin, fresh corn kernels (may substitute frozen), cooked kidney beans, red onion, thinly sliced, shredded cheddar cheese, tomato, chopped, italian salad dressing, tortilla chips, crushed, hot pepper sauce to taste

chili powder, garlic powder, lean , boneless sirloin steak, trimmed, green pepper strips (about 1 small), purple onion, thinly sliced and separated into rings, italian bread shell, chunky salsa, shredded reduced-fat cheddar cheese

chili powder, garlic powder, lean , boneless sirloin steak, trimmed, italian cheese-flavored pizza crust (such as boboli), chunky salsa, green bell pepper , cut into strips, red onion, thinly sliced and separated into rings, pre-shredded light mexican cheese blend

tortilla chips, crushed, chopped tomato, red onion, thinly sliced, corn kernels, fresh, hot pepper sauce, salad dressing, italian-style, assorted salad greens, cheddar cheese, shredded, cooked kidney beans, flank steak (cut into strips), cumin, ground

bottled italian dressing, chili powder, ground cumin, brown sugar, pepper, salt, garlic powder, chipotle seasoning, skinned and boned chicken breasts (about 2 lb.), flank steak

boneless beef top sirloin steaks, cut 1 inch thick, prepared italian dressing, fresh lime juice, green bell peppers (use 1 of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use 1 of each color for a more colorful meal), onions , each cut crosswise into 1/2 inch slices, salt, flour tortillas, warmed, prepared salsa