4363 beef eggs cheese Recipes

ground beef, onion, chopped, green bell pepper, chopped, garlic cloves, minced, frozen whole kernel corn, partially thawed, salsa, medium-hot (or to taste), unsweetened cocoa powder, ground cumin, salt, divided, dried oregano, cinnamon, monterey jack cheese or 2 cups cheddar cheese, shredded, fresh cilantro, chopped, all-purpose flour, yellow cornmeal, sugar, baking powder, milk, butter, melted, egg, beaten, fresh cilantro leaves, chili pepper, sour cream (optional)

salt, onion powder, garlic powder, dried oregano leaves, white pepper, dried thyme leaves, dry mustard, black pepper, egg noodles, vegetable oil, in all, ground sirloin, cream cheese, sour cream, fresh lime juice, chopped green onion (tops and bottoms), chopped fresh parsley, chopped onions, chopped celery, minced fresh garlic, beef stock, in all, unsalted butter, tomato sauce, grated monterey jack cheese, grated sharp cheddar cheese

ground beef, salt, sugar, tomato sauce, uncooked egg noodles, cream cheese, softened, sour cream, onion, chopped, cheddar cheese, grated

ground beef, chopped onion, tomato sauce, salt, dried oregano, pepper, garlic clove, minced, uncooked elbow macaroni, shredded cheddar cheese, egg, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt

ground beef, onion, chopped, tomato sauce, sour cream, cream cheese, cubed and softened, sugar, garlic salt, uncooked wide egg noodles, cooked and drained, cheddar cheese, shredded

ground beef, onion, chopped, tomato sauce (e.g. homemade or ragu), cream cheese, softened and cubed, sour cream, sugar, garlic salt, wide egg noodles, cooked and drained, mozzarella cheese

wide egg noodles, ground beef, diced tomatoes, tomato sauce, beef bouillon cube, sugar, salt, onion, sharp cheddar cheese

ground beef, onion, chopped, tomato sauce, sour cream, cream cheese, cubed and softened, sugar, garlic salt, uncooked wide egg noodles, cooked and drained, shredded cheddar cheese

lean stewing beef , trimmed of all fat and connective tissue and cut in 1 1/2 inch cubes, flour, salt, white pepper, olive oil, onions, peeled and chopped, carrots, peeled and sliced, stalk celery, cleaned and sliced, parsnip, peeled and chopped, garlic clove, peeled and finely chopped, beef stock (or 1 beef bouillon cube dissolved in 2 cups water), dry red wine, bay leaf, butter, flour, flour, butter, grated cheddar cheese, divided, chopped parsley, eggs, milk, prepared horseradish (not the creamy sauce)

lasagna noodles, lean ground beef, taco seasoning, egg whites, cartons ricotta cheese, shredded cheddar cheese, chunky salsa

beef mince, dry breadcrumbs (packaged ), egg (lightly beaten ), pesto sauce (sun-dried tomato), vegetable oil (or peanut oil), onion (large thinly sliced into rings), focaccia bread (garlic ones suggested rolls split), cheese (pizza blend grated), mayonnaise (whole egg), spinach (leaves baby ), tomatoes (roma thickly sliced )

lasagna noodles, lean ground beef (90% lean), taco seasoning, egg whites, cartons (15 oz each) ricotta cheese, shredded cheddar cheese, chunky salsa

broad egg noodles, uncooked, extra lean ground beef, onion, sliced, green pepper, chopped, mushrooms, undrained, condensed tomato soup, light cream cheese spread (1/2 a tub), worcestershire sauce, fresh parsley, chopped (optional)

active dry yeast, warm water (110-115 degrees f), butter, melted, sugar, salt, egg, all-purpose flour, lean ground beef, onion, chopped, garlic salt, kidney beans, rinsed and drained, water, chili powder, ground cumin, cayenne pepper, shredded cheddar cheese, egg, lightly beaten

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

ground beef, tomato sauce, salt, garlic powder, onion powder, pepper, cottage cheese, sour cream, minced chives, egg noodles, cooked and drained, shredded cheddar cheese

ground beef, chopped onion, all-purpose flour, garlic salt, pepper , to taste, milk, cream cheese, softened, egg, beaten, frozen chopped broccoli florets, cooked and well-drained, count) packages refrigerated crescent dinner rolls, monterey jack cheese, milk

lean ground beef, onion, chopped, crushed tomatoes, dried oregano, salt, pepper, mozzarella cheese, shredded, parmesan cheese, grated and divided, whole wheat fettuccine, egg white, melted butter, parsley, chopped, garlic powder