229 beef dropped Recipes
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beef round steak, olive oil, flour or 3 tbsp rice and12 Morebeef round steak, olive oil, flour or 3 tbsp rice, sugar or 2 tbsp sweet ten liquid low-calorie sweetener, salt, black pepper, grams marsala, dry mustard, allspice, celery seed, tomato sauce, white vinegar, water, minced prepared garlic, drops hot sauce , if desired see note at bottom2 hour 15 min, 15 ingredients
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olive oil, onion, chopped, stalks celery, finely chopped and13 Moreolive oil, onion, chopped, stalks celery, finely chopped, carrots, diced, garlic cloves, finely chopped, ground beef, tomato paste, drops worcestershire sauce, drops tabasco sauce, red wine, beef stock or 1 cup chicken stock, salt & freshly ground black pepper, potatoes, milk, mature cheddar cheese, grated, parmesan cheese, freshly grated36 min, 16 ingredients
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ground beef, eggs, rolled oats, dried minced onion flakes and10 Moreground beef, eggs, rolled oats, dried minced onion flakes, drops hot pepper sauce, seasoning salt to taste, ketchup, water, vinegar, brown sugar, dried minced onion flakes, mustard powder, worcestershire sauce, drops hot pepper sauce1 hour 45 min, 14 ingredients
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water and16 Morewater, beef bouillon granules (herbox, each packet makes 8 oz. of broth) or 3 (4 g) packets beef bouillon cubes, chicken bouillon granules (herbox, each packet makes 8 oz. of broth) or 1 (4 g) packet chicken bouillon cubes, tomato sauce, tomato paste, drops tabasco sauce, apple cider vinegar, hersheys chocolate syrup, butter, chili powder, cocoa powder, garlic powder, cumin, instant minced onion, salt, pepper, sugar55 min, 17 ingredients
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Rendang sapibeef and7 Morebeef, ginger nrtn turyn yrur yunryn ryu nyru nryun rut5u ynuyn5yn57un57ij57i7, barley, tspbsp bell peppers dedwfegr getbtnrtn tsp, fresh garlic, drop lemons, ear lettuce, salt8 ingredients
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Easy Marinated Brisketbeef brisket, worcestershire sauce, onion salt and9 Morebeef brisket, worcestershire sauce, onion salt, liquid smoke, brown sugar, ground mustard, drops hot pepper sauce, flour, garlic salt, black pepper, ketchup, lemon juice3 hour , 12 ingredients
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Crock Pot Peppery Roastbeef roast, garlic salt, onion salt, celery salt, salt and10 Morebeef roast, garlic salt, onion salt, celery salt, salt, worcestershire sauce, pepper, ketchup, liquid smoke, brown sugar, dry mustard, nutmeg, soy sauce, lemon juice, drops hot pepper sauce (more if desired)6 hour 5 min, 15 ingredients
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Pan-Broiled Filet Mignonbeef tenderloin, bacon, olive oil, garlic, minced and1 Morebeef tenderloin, bacon, olive oil, garlic, minced, drops hot sauce5 ingredients
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Peppery Roast by Audrey Mbeef roast, garlic salt, onion salt, celery salt, salt and10 Morebeef roast, garlic salt, onion salt, celery salt, salt, worcestershire sauce, pepper, ketchup, liquid smoke flavoring, brown sugar, soy sauce, lemon juice, drops hot pepper sauce, dry mustard, nutmeg9 hour 15 min, 15 ingredients
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Grilled Steak Salad, Caesar Style (Emeril Lagasse)beef tenderloin fillet tips, cut into 1 1/2-inch cubes and35 Morebeef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)23 min, 36 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Southwest Casserole Dipground beef, cooked, salsa, taco sauce, chopped tomato and15 Moreground beef, cooked, salsa, taco sauce, chopped tomato, refried beans, drops hot sauce, cumin, scallion, chopped, cornmeal, water, butter, garlic salt, salt, sugar, drops hot sauce, shredded cheese (optional), sour cream (optional), tortilla chips (optional)40 min, 19 ingredients
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Crock Pot Meatloaf With Beerlean ground beef, sausage meat, dark beer, egg and6 Morelean ground beef, sausage meat, dark beer, egg, bread , torn into soft crumbs, onion, chopped, chopped parsley, ground black pepper, drops worcestershire sauce, drops tabasco sauce7 hour 10 min, 10 ingredients
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Grand-Mere Bosse's Spaghetti Saucelean ground beef, montreal steak spice and19 Morelean ground beef, montreal steak spice, hot italian sausage, olive oil, garlic cloves, chopped, onions , julienned, celery, red peppers , julienned, green peppers , julienned, yellow pepper , julienned, sliced button mushrooms, diced tomatoes, tomato sauce, tomato paste, chili powder, dried oregano, dried basil, dried thyme, bay leaves, drops tabasco sauce, drops worcestershire sauce3 hour , 21 ingredients
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