59406 beef dinner creole puchero criollo Recipes

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges, handfulls of pickling spices

all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, onions, chopped, garlic clove, minced, dill weed, caraway seeds, paprika, water, sour cream, sauerkraut, rinsed and well drained, paprika

boneless chuck roast, cut into 1-inch cubes, canola oil, beef broth, onions, sliced, garlic clove, minced, dill seed , caraway seeds, paprika and salt, pepper, king arthur unbleached all-purpose flour, cold water, sour cream, hot cooked rice, sauerkraut, warmed

red potatoes, quartered, fresh baby carrots , halved lengthwise, chopped cabbage, corned beef brisket with spice packet (3-1/2 lb), water, caraway seeds

salt, ground mustard, barbecue seasoning, paprika, chili powder, pepper, boneless beef chuck roast (3 lb), olive oil, onion, halved and sliced, sweet red pepper, sliced, tomato sauce, brown sugar, honey, dijon mustard, worcestershire sauce, soy sauce, garlic cloves, minced, balsamic vinegar, salt, cooked egg noodles

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips, salt (depending upon iness of broth and mustard), pepper, bermuda onion, peeled and sliced 1/4 inch thick, butter or 4 tbsp margarine, flour, strong beef stock or 1 cup canned condensed beef broth, prepared dijon-type mustard, sour cream, at room temperature

tiny potatoes, beef top round roast , trimmed of all visible fat, vegetable juice cocktail, worcestershire sauce, dried basil, baby carrots, tiny boiling onions or 2 small onions, quartered, stalks celery, sliced diagonally into 1-inch pieces

corned beef brisket, carrots, scraped and cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, onion , cut into thin slices, bay leaf, garlic powder, quick barley

corned beef brisket, trimmed, bay leaves, whole peppercorns, cabbage, cut into wedges, potatoes, peeled and cubed, carrots, scraped and cut in julienne strips, onions, peeled and quartered, fresh parsley sprigs (optional)

corned beef brisket, trimmed, chile pepper, bay leaf, ground mace, ground cinnamon, new potatoes, unpeeled, whole boiling onions, stalks celery , cut into1-inch pieces, carrots, scraped and cut into 1-inch pieces, cabbage, cut into wedges

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish