17 beef cross pot Recipes

  • Cross Rib Pot Roast & Veggies
    cross-rib roasts or 3 lbs blade roast, boneless and
    14 More
    cross-rib roasts or 3 lbs blade roast, boneless, garlic cloves, slivered, salt and pepper, flour, lite olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, chopped, thyme, bay leaf, beef stock or 1 cup tomato juice or 1 cup red wine, canned tomato, drained and chopped, fresh parsley, chopped, dried oregano, dried basil
    3 hour 15 min, 15 ingredients
  • Delicious Pot Roast
    beef shoulder (preferred , but you can use your favorite ... and
    12 More
    beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery
    4 hour 45 min, 13 ingredients
  • Tink's Crock Pot Roast
    boneless cross-rib roast and
    12 More
    boneless cross-rib roast, potatoes, peeled and cut into quarters, carrots, peeled and cut into 1-2 inch pieces (i used a 1/2 package of baby carrots), onion, peeled and quartered, celery salt, oregano, thyme, sea salt, pepper, bay leaf, beef base (or a 14oz can of beef broth), water (if using a can of beef broth, the is not needed), all-purpose flour stirred into 1/2 cup cold water
    8 hour 15 min, 13 ingredients
  • Sweet and Sour Beef Pot Roast in the Slow Cooker
    salt (5 ml), pepper (2 ml), onion powder (5 ml) and
    10 More
    salt (5 ml), pepper (2 ml), onion powder (5 ml), garlic powder (5 ml), cross rib beef roast (1.5 kg), beef broth, low sodium (900 ml), cider vinegar (125 ml), lightly packed brown sugar (125 ml), onion, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, all-purpose flour (60 m), water (60 ml)
    8 hour 10 min, 13 ingredients
  • Crock Pot Simple Beef Goulash Crock Pot Simple Beef Goulash
    beef brisket , cross rib or 2 lbs short rib pot roast, cu... and
    6 More
    beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)
    6 hour 25 min, 7 ingredients
  • One Pot Sabbath Dish One Pot Sabbath Dish
    beef bone , cut into pieces, onions, sliced and
    11 More
    beef bone , cut into pieces, onions, sliced, dried lima beans, dried white kidney beans or 1 cup red kidney beans, salt, ground pepper, potatoes, peeled cut into quarters, ketchup, flour, carrots, sliced, beef short ribs or 2 lbs chuck roast, pieces, beef shank , with the bone in cross cut, water, to cover
    12 hour 10 min, 13 ingredients
  • Crockpot Pot Roast Mole Crockpot Pot Roast Mole
    beef roast (tri-tip, cross-rib, anything will work) and
    12 More
    beef roast (tri-tip, cross-rib, anything will work), carrots, with greens, greens and carrots, chopped, onions, chopped, celery ribs, chopped, potato, canned chipotle peppers , depending on taste, vegetable juice (or something tomato based), red wine (cheap stuff!), chicken stock or 1/2 cup beef stock or 1/2 cup water, worcestershire sauce, ground cinnamon, unsweetened cocoa powder, salt and pepper
    9 hour 10 min, 13 ingredients
  • Dutch Oven Hawaiian Pot Roast Dutch Oven Hawaiian Pot Roast
    beef chuck cross-rib roasts, boneless, salt, pepper and
    9 More
    beef chuck cross-rib roasts, boneless, salt, pepper, soy sauce, pineapple juice , drained from tidbits, ginger, onion, thinly sliced, stalks celery , cut 1 inch diagonal pieces, pineapple tidbits, canned mushroom slices, water, cornstarch
    3 hour , 13 ingredients
  • Beef Pot Roast Braised With Onions Beef Pot Roast Braised With Onions
    bacon, cross-rib roasts, onions, thinly sliced, salt and
    1 More
    bacon, cross-rib roasts, onions, thinly sliced, salt, pepper, freshly ground
    4 hour , 6 ingredients
  • Slow-Cooked Super-Saucy Pot Roast Slow-Cooked Super-Saucy Pot Roast
    mushrooms, sliced, garlic cloves, coarsely chopped and
    12 More
    mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)
    5 hour 8 min, 14 ingredients
  • Slow Cooker Beef Pot Roast with Gremolata Slow Cooker Beef Pot Roast with Gremolata
    boneless cross-rib chuck roast, trimmed, salt and
    17 More
    boneless cross-rib chuck roast, trimmed, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), fat-free , less-sodium beef broth, dry red wine, chopped drained oil-packed sun-dried tomato halves, crushed red pepper, thyme sprigs, garlic cloves, crushed, bay leaves, carrots, peeled and cut into 1-inch pieces, baking potatoes, peeled and cut into 1-inch pieces, chopped fresh flat-leaf parsley, chopped fresh thyme, grated lemon rind, garlic clove, minced
    19 ingredients
  • Bean Potpourri Crock Pot Bean Potpourri Crock Pot
    garbanzo beans, pinto beans, undrained and
    8 More
    garbanzo beans, pinto beans, undrained, potatoes, peeled and diced, onion, thinly sliced, salt, bacon , crisply fried and crumbled, cross-cut beef shank, smoked ham hock, polish sausage or 3 -4 oz knockwurst, thinly sliced, water
    6 hour 15 min, 10 ingredients
  • Garlic & Onions Pot Roast Garlic & Onions Pot Roast
    chuck roast (or any suitable beef roast for braising) or ... and
    10 More
    chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt
    8 hour 29 min, 11 ingredients
  • Brazilian Olive-Stuffed Pot Roast Brazilian Olive-Stuffed Pot Roast
    canned pitted ripe olives, chopped parsley and
    10 More
    canned pitted ripe olives, chopped parsley, freshly shredded parmesan cheese, chili powder, salt, pressed garlic, cross rib beef roast, chopped onion, tomato sauce, carrots, zucchini, flour
    2 hour 20 min, 12 ingredients
  • Slow Cooker Pot Roast With Gremolata Slow Cooker Pot Roast With Gremolata
    boneless cross-rib roast, trimmed, salt, pepper, olive oil and
    14 More
    boneless cross-rib roast, trimmed, salt, pepper, olive oil, onions, chopped, low sodium beef broth, red wine, sun-dried tomato packed in oil, chopped, crushed red pepper flakes, fresh thyme sprigs, plus, chopped fresh thyme sprig, reserved for gremolata, garlic cloves, crushed plus, garlic clove, finely chopped reserved for gremolata, bay leaves, carrots, peeled and cut in 1 inch pieces, baking potatoes, peeled and cut into 1 inch pieces, fresh parsley, chopped, lemon rind, grated
    6 hour 25 min, 18 ingredients




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