297918 beef cocktail sandwiches flavored butters Recipes

beef tenderloin steaks, trimmed (about 1/2 inch thick ), salt, freshly ground black pepper, butter-flavored cooking spray, presliced baby portobello mushrooms, dry red wine, butter, minced fresh rosemary

butter, cubed, onions, thinly sliced, brown sugar, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, a.1. steak sauce, cubed french bread, olive oil, butter, melted, dried oregano, dried basil, salt, pepper, shredded swiss cheese

beef rump or 1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin, assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.), tofu, cubed (optional), sherry wine or 3 tbsp apple juice, soy sauce, oyster sauce, cornstarch, baking soda, salt, garlic, crushed, fresh ginger, peeled and sliced or grated, water, cornstarch, oyster sauce, ketchup, soy sauce, five-spice powder (optional)

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

corned beef briskets with spice packets, beer, bay leaves, peppercorns, garlic cloves, separated and peeled

boneless chuck roast, onion, chopped, butter, distilled white vinegar, chile sauce, brown sugar, mustard powder, worcestershire sauce, freshly ground black pepper, salt, ground cayenne pepper, garlic, minced

whole wheat sub rolls, lightly toasted, light mayonnaise, fresh basil leaves, sliced cooked deli roast beef, crumbled blue cheese, toasted walnuts

oscar mayer beef bologna (no substitutions please), hamburger buns (whatever brand is on sell that week works well), butter (no margarine), yellow mustard (french s is best), american cheese (kraft or velveeta works best) (optional)

corned beef brisket , retaining the fat layer, do not trim away, spice flavor packet included with corned beef, onion powder, thyme leaves, dried, paprika, garlic powder, heavy aluminum foil

beef , cut into strips, red bell pepper , cut into strips, green bell pepper , cut into strips, ramen noodles (1 beef, 1 oriental flavor), snow peas, broccoli, teriyaki sauce, vegetable oil, garlic powder, ginger powder

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

whole wheat bread, cream , cheese, prepared horseradish, knorr dry onion soup mix, deli roast beef

chuck roast, water, beef bouillon cubes, minced onion, tomato sauce, brown sugar, ketchup, mustard, worcestershire sauce (dash)

sliced deli roast beef, dried italian salad dressing mix, pepperoncini pepper, sliced, beef broth, pepperoncini pepper juice , from jar, to taste

kummel liqueur, butter, cocktail frankfurters, mushrooms, cleaned

submarine sandwich buns, ground beef, green pepper, chopped, onion, chopped, garlic cloves, minced, condensed cheddar cheese soup, undiluted, worcestershire sauce, oregano, american cheese

boneless beef chuck roast, cut into chunks, sliced dill pickles, undrained, onion, diced, mustard seeds, garlic cloves, minced, italian-style crushed tomatoes

beef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn