69355 beef chuck steak stir Recipes

broccoli florets, blanched, soy sauce, garlic, minced, beef sirloin steak, thinly sliced, green onions, thinly sliced, uncle ben s fast & natural whole grain instant brown rice

top round beef or 3/4 lb flank steak, cornstarch, sherry wine, low sodium soy sauce, vegetable oil, onion, thinly sliced, garlic , smashed, tomatoes, cut in wedges, green onions, cut in thin 2 inch lengths

chuck steaks, about 1 inch thick, lemon juice, olive oil, onions, minced, garlic clove, minced, chili powder, salt, ground ginger

chuck steak (fryer, 1 inch thick), oil, vinegar, onion, water, carrots, celery, garlic clove, salt and pepper

shortening, salt, beef chuck or 2 lbs round steaks, cut into 1 inch cubes, paprika, dry mustard, sliced onion, red cayenne pepper, garlic clove, minced, water, ketchup, flour, brown sugar, water

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

beef chuck roast, minced garlic, onion, sliced, fresh rosemary, soy sauce, worcestershire sauce, water

steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese

beef chuck steaks (cut into small strips or chunks ), onions, finely chopped, grated ginger, garlic cloves, turmeric, paprika, ground cumin, ground coriander, cardamom, ground red pepper, ground nutmeg, cinnamon stick (2 inches), tomato paste, water, fresh cilantro, salt , to taste

beef chuck steaks , cubed about 11/2in by 11/2 in, canola oil, divided, white onion , chopped about the same size as you cube the beef, red jalapeno chiles, stems removed, roma tomatoes, cut in half, garlic cloves, coconut milk (2 cans is what i use-light or regular both work as well), turmeric, ground coriander, salt, salt, ketjap manis

chuck steak (size depends on numbers of servings desired), condensed cream of mushroom soup, reduced sodium, lipton onion soup mix, potato , according to number of servings, carrot , according to number of servings, salt and pepper, to taste

olive oil, stewing beef , such as chuck steak, cut into bite-sized pieces, all-purpose flour, bay leaf, butter, onions, finely sliced, oranges , zest and juice, anchovies, finely chopped, red wine, chestnut mushrooms, quartered, vegetable stock, hot, fresh thyme, finely chopped, salt, fresh ground black pepper

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

dried ancho chili, dried new mexico chili, plum tomato, water, olive oil, garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, dry red wine, butter, minced fresh rosemary, beef tenderloin steaks (about 1 inch thick )

unsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard

beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 lb), salt, fresh lime juice, chopped fresh cilantro, brown sugar, minced chipotle chiles in adobo, adobo sauce (from chilies), garlic cloves, minced, freshly grated lime peel

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

butter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried