80 beef chuck rib roast Recipes

boneless beef chuck roast , tied, salt and pepper, vegetable oil, onions, chopped, celery rib, chopped, carrots, chopped, garlic cloves, minced, red wine, crushed tomatoes, low sodium chicken broth, hot red pepper flakes, bay leaves, dried thyme, chopped fresh parsley

boneless beef chuck roast (2 lb), cut into 3/4-inch cubes, onions, coarsely chopped, celery ribs, thinly sliced, carrots , halved lengthwise and thinly sliced, potatoes, peeled and cubed, garlic cloves, minced, tomato juice, diced tomatoes, undrained, bay leaf, dried marjoram, dried thyme, salt, coarsely ground pepper, pearl barley

chuck roast or 3 lbs chuck steaks or 3 lbs beef short ribs, onion, chopped, parsnips, peeled and diced, carrots, peeled and diced, stalk celery, diced, stewed tomatoes, condensed beef consomme, cabbage, coarsely shredded, sauerkraut, drained, lemons, juiced, brown sugar (or more ), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, water

chuck roast, extra light olive oil, carrots, peeled and cut into chunks, celery ribs, cut into chunks, onion, peeled and sliced thick, potatoes, peeled, beef broth, ketchup, brown sugar, worcestershire sauce, seasoned salt, salt and pepper

roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)

olive oil, chuck roast, salt, black pepper, thick bacon, chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, sliced mushrooms (or more ), garlic cloves, thinly sliced, fresh thyme, fresh rosemary, tomato paste, full-bodied red wine, low sodium beef broth, water

chuck roast, cut in bite-size pieces, onion, diced, celery ribs, diced, garlic clove, minced, stewed tomatoes or 1 (14 1/2 oz) can diced tomatoes or 1 (14 1/2 oz) can whole tomatoes, onion soup mix, water, bay leaves, dried thyme leaves, carrots, chopped, potatoes, diced, turnip, diced (optional), frozen green beans (you can use canned if you like ), frozen lima beans (or canned if you like ) (optional), water, flour

boneless chuck roast, salt, black pepper, freshly ground, sp penzey s 4s seasoning salt, olive oil, carrot, chopped (1/2 cup), celery rib, chopped (1/2 cup), red onion, peeled, chopped (1 cup), bay leaves, fresh parsley sprigs, worcestershire sauce, liquid smoke, hearty red wine, low sodium beef broth (enough to cover meat) or 2 cups unsalted beef stock (enough to cover meat)

boneless beef chuck roast, flour, vegetable oil, bay leaves, ground ginger, salt and pepper, water, tomato paste, carrots, peeled and chopped to 2-inch pieces, celery ribs, cleaned and chopped to 2-inch pieces, potato, peeled and chopped to 3-inch pieces, white onion, peeled and chopped to 3-inch pieces, daikon radish, peeled and chopped to 2-inch pieces (optional)

flat, boneless beef chuck roasts, patted dry, country-style pork ribs, patted dry, vegetable oil or other flavorless oil, salt and freshly ground black pepper, ground cumin, mild chili powder, dried oregano, ground cumin, onions, diced, crushed tomatoes, crushed tomatoes, garlic cloves, minced, bittersweet chocolate, coarsely chopped, pinto or kidney beans, rinsed (optional)

chuck roast (2.5 lb - 3.5 lb.), garlic cloves, thinly sliced, kosher salt, black pepper, cayenne, cayenne, lard, vegetable oil, onion, diced, celery rib, diced, carrot, diced, beef stock, water , if necessary, worcestershire sauce, hot sauce, thyme, dried, fresh bay leaf, kosher salt and black pepper, cold water, cornstarch

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)

beef bone , cut into pieces, onions, sliced, dried lima beans, dried white kidney beans or 1 cup red kidney beans, salt, ground pepper, potatoes, peeled cut into quarters, ketchup, flour, carrots, sliced, beef short ribs or 2 lbs chuck roast, pieces, beef shank , with the bone in cross cut, water, to cover

beef short rib, beef tails or 2 -3 lbs oxtails, boneless chuck roast, vegetable oil, whole tomatoes with juice, carrot, sliced, quick-cooking barley, water, beef bouillon cubes

beef bouillon granules, water, boneless chuck roast, trimmed, celery ribs, cut into thirds, carrots, peeled,cut into thirds, onion, quartered, seeded green bell pepper, quartered, parsley sprig, plus, parsley, chopped, bay leaves, freshly-ground pepper, egg noodles, salt, freshly-ground pepper , to taste

beef chuck roast (3 to 4 lb), vegetable oil, water, diced tomatoes, undrained, celery ribs, chopped, carrots, thinly sliced, onions, chopped, pearl barley, cut fresh green beans (1/2-inch pieces), whole kernel corn, drained, salt and pepper to taste

boneless cross-rib chuck roast, trimmed, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), fat-free , less-sodium beef broth, dry red wine, chopped drained oil-packed sun-dried tomato halves, crushed red pepper, thyme sprigs, garlic cloves, crushed, bay leaves, carrots, peeled and cut into 1-inch pieces, baking potatoes, peeled and cut into 1-inch pieces, chopped fresh flat-leaf parsley, chopped fresh thyme, grated lemon rind, garlic clove, minced

onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons