56940 beef chuck iron Recipes

  • Beef Bourguignonne
    dried thyme, salt, black pepper and
    11 More
    dried thyme, salt, black pepper, lean beef chuck, cut into 1 1/2 inch chunks, vegetable oil, condensed beef broth, burgundy wine or 1 cup dry red wine, garlic, minced, carrots, peeled and cut into 1 inch chunks, potatoes, peeled and cut into 1 inch chunks, whole fresh mushrooms, cleaned, frozen pearl onions, water, all-purpose flour
    2 hour 20 min, 14 ingredients
  • Beef and Beer Stew
    boneless beef chuck roast , cut into cubes, butter and
    11 More
    boneless beef chuck roast , cut into cubes, butter, olive oil, onion, peeled and cut into 12 wedges, unbleached all-purpose flour, guinness stout, beef or 1 1/2 cups chicken broth, turnip, peeled and cut into large cubes, carrots, peeled and cut into chunks, potatoes, peeled and cut into large cubes, diced prune, chopped flat leaf parsley (optional), salt and pepper
    3 hour 30 min, 13 ingredients
  • Crock Pot Beef Stew
    beef chuck or 2 lbs stew meat, cut 1-inch cubes, flour and
    12 More
    beef chuck or 2 lbs stew meat, cut 1-inch cubes, flour, salt, pepper, beef broth, worcestershire sauce, garlic clove, bay leaf, paprika, carrots, thickly sliced, potatoes, diced (i like yukon gold), onions, thickly chopped, stalk celery, thickly sliced, kitchen bouquet (optional, i didn tsp use it )
    10 hour 30 min, 14 ingredients
  • Slow-Cooker Beef Mushroom Barley Soup
    beef chuck, cubed, beef base, frozen chopped onions and
    5 More
    beef chuck, cubed, beef base, frozen chopped onions, tomato sauce, mushrooms, sliced, pearl barley, black pepper, water
    5 hour , 8 ingredients
  • Beef and Porter Stew
    vegetable oil, beef chuck , cut into 1 inch pieces and
    11 More
    vegetable oil, beef chuck , cut into 1 inch pieces, onion, diced, butter, flour, beer (porter ale), low sodium beef broth, tomato paste, carrots, diced, parsnips, diced, stalks celery, diced, red bliss potatoes, peeled and diced, salt and pepper
    12 min, 13 ingredients
  • Beef Bourguignon
    butter and
    12 More
    butter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf
    4 hour 45 min, 13 ingredients
  • Savory Beef Stew
    beef chuck roast, flour, bacon, fresh mushrooms and
    9 More
    beef chuck roast, flour, bacon, fresh mushrooms, onion, chopped, water, chili sauce, beef bouillon granules, dried thyme, dried basil, black pepper, carrots, cut into chunks, frozen peas, thawed
    12 min, 13 ingredients
  • Beef Chimichangas
    boneless beef chuck roast, beef broth, red wine vinegar and
    8 More
    boneless beef chuck roast, beef broth, red wine vinegar, chili powder, ground cumin, flour tortillas, butter, melted, mexican processed cheese sauce, melted, salsa, sour cream, guacamole
    6 hour 20 min, 11 ingredients
  • Slow-Cooker Beef and Barley Soup
    beef chuck roast, boneless, trimmed and cut into 1/2 inch... and
    11 More
    beef chuck roast, boneless, trimmed and cut into 1/2 inch pieces, salt and pepper, vegetable oil, onions, chopped medium, carrots, peeled and chopped medium, dry red wine, diced tomatoes, low sodium beef broth, low sodium chicken broth, fresh thyme leaves, minced or 1 tsp dried thyme, pearl barley, fresh parsley leaves, minced
    6 hour , 12 ingredients
  • Beef and Stout Pie
    olive oil, white button mushrooms, quartered and
    17 More
    olive oil, white button mushrooms, quartered, frozen pearl onions, thawed, salt & freshly ground black pepper, to taste, beef chuck roast, cut into 1 inch cubes, flour, garlic cloves, minced, tomato paste, irish stout beer, beef broth, carrot, red potatoes, in chunks, fresh thyme, finely chopped, all-purpose flour, salt, sugar, cold unsalted butter , cut into 1/2-inch pieces, ice water, stilton cheese, crumbled
    4 hour , 19 ingredients
  • Tafelspitz (Boiled Beef Austrian Style)
    beef chuck, beef bone, salt, peppercorns, bouquet garni and
    11 More
    beef chuck, beef bone, salt, peppercorns, bouquet garni, carrots, stalks celery, leek, onions, white breadcrumbs, very fine, hard cooked egg yolks, olive oil, salt and pepper, sugar, vinegar, chives, minced
    3 hour 20 min, 16 ingredients
  • Beef Bourguignon
    thick-sliced bacon, cut into small dice and
    12 More
    thick-sliced bacon, cut into small dice, beef chuck, cut into 1-inch cubes, chopped onion, all-purpose flour, burgundy wine, beef broth, tomato paste, chopped fresh rosemary leaf, carrots, peeled and cut into 1 1/2 inch julienne (1 1/2 cups), chopped onions, sliced mushrooms, unsalted butter, chopped fresh italian parsley
    2 hour 40 min, 13 ingredients
  • Beef Roast With Bacon-Chile Gravy Beef Roast With Bacon-Chile Gravy
    bacon , cut into 1/2 inch pieces and
    7 More
    bacon , cut into 1/2 inch pieces, boneless beef chuck roast, garlic pepper seasoning, carrots , coarsley chopped, chopped green chilies, beef broth, chili sauce, all-purpose flour
    12 hour 15 min, 8 ingredients
  • Italian Beef Barley Soup Italian Beef Barley Soup
    beef chuck roast, cubed, water and
    5 More
    beef chuck roast, cubed, water, beef bouillon cubes, crumbled, onion, chopped, tomato sauce, uncooked pearl barley, salt and pepper
    5 hour 10 min, 7 ingredients
  • Beef Pot Pie With Polenta Crust Beef Pot Pie With Polenta Crust
    lean beef chuck , trimmed of fat and cut into 1 inch cubes and
    17 More
    lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed
    36 min, 18 ingredients
  • Beef Pot Roast (Crock-Pot Style) Beef Pot Roast (Crock-Pot Style)
    boneless beef chuck roast, fat trimmed, thawed and
    5 More
    boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables
    5 hour 5 min, 6 ingredients
  • Beef Casserole With Scone Topping Beef Casserole With Scone Topping
    olive oil, beef chuck steaks, chopped, onions, sliced and
    13 More
    olive oil, beef chuck steaks, chopped, onions, sliced, carrots, sliced, garlic cloves, crushed, chopped parsley, tomato paste, dijon mustard, dry red wine, beef stock, egg, lightly beaten, self-raising flour, butter, chopped, chopped fresh parsley, milk, buttermilk (can use all or all milk)
    27 min, 16 ingredients
  • Luby's Cafeteria Beef Stew Luby's Cafeteria Beef Stew
    beef chuck , lean, cut into 3/4 inch cubes and
    13 More
    beef chuck , lean, cut into 3/4 inch cubes, all-purpose flour, onion, chopped, salt , plus, salt, pepper, vegetable oil, broth , beef, carrots, peeled , cut into 1 inch pieces, new potatoes, peeled, boiling onions, peeled, all-purpose flour, water, browning sauce
    31 min, 14 ingredients




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