66319 beef chuck blade flat Recipes

olive oil, bacon, diced, beef chuck, cut into 1-inch cubes, carrots , sliced thickly on the bias, yellow onion, sliced, red onion, sliced, garlic, chopped, brandy, dry red wine, beef broth, tomato paste, chopped fresh rosemary (or thyme or sage), butter, flour

beef chuck, cut into 1 1/2-inch cubes, all-purpose flour, tomato paste, new potatoes , scrubbed, onions , cut into 1-inch pieces, reduced-sodium beef broth, irish stout beer, garlic cloves, sliced, coarse salt and ground pepper, frozen baby peas, thawed

beef chuck, trimmed cut in cubes, olive oil, beef stock, italian plum tomatoes, carrots, sliced, diced celery, onions, diced, turnips, peeled and diced, salt (i use adobo seasoning), black pepper, marjoram, worchestershire sauce, frozen peas, green beans, uncooked elbow macaroni

beef chuck 1/2 inch cubed, all-purpose flour, salt, pepper, garlic minced, carrots sliced in half moons, ribs celery diced, onion diced, potatoes 1/2 inch cubed, beef broth (1 can), worcestershire sauce

boned beef chuck, cut into 1 1/2-in. chunks, rinsed and dried, fresh thyme, orange peel strips plus 2 tbsp. grated peel, kosher salt, pepper, dry red wine, beef broth, dried porcini mushrooms, pancetta, diced, olive oil (if needed), shallots, peeled

boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley

boneless beef chuck, cut into 1 1/2-inch cubes, salt and pepper, vegetable oil, onion, chopped, all-purpose flour, beef broth, stalks celery, chopped, walnut pieces (3 oz.), toasted, grated orange zest

cubes beef chuck, all purpose floue, vegetable oil, beef broth, lg. onio,sliced, minced garlic, sweet potatoes, carrots and parsnips, ribs celery, butter, salt

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste

extra-virgin olive oil, cross-cut meaty beef shank bone, boneless beef chuck, cut into 1-inch cubes, chopped fresh thyme, divided, bay leaves, chopped onions, diced celery, beef broth, diced tomatoes in juice, carrot, peeled, diced, parsnip, peeled, diced, dried porcini mushrooms

frozen peas, bone-less beef chuck roast, cut into 3/4 inch cubes, all-purpose flour, water, onion, sliced, bay leaf, instant beef bouillon granules, salt (optional), sugar, dried parsley flakes, pepper, tomato sauce, carrots, thinly sliced, potatoes, peeled and cut into eighths, stalks celery, sliced

unsalted butter, olive oil, onions, quartered and thinly sliced, boneless beef chuck , cut into 2 inch pieces, all purpose flour, dry hearty red wine, salt, black pepper, ground cinnamon, ground nutmeg, beef broth

olive oil, boneless beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, celery stalks, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary leaves, dried oregano, beef broth, diced tomatoes in juice, lentils, rinsed, chopped fresh italian parsley leaves

beef chuck or steak, beef broth or boil water add 6 cubs beefbollion, chopped onions, celery, carrots, lentils (rinse and drain), stew tomatoes, bay leaf, frozen italin cut green beans

whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper

tb canola oil, beef chuck, cut into 1 cubes, onions, thinly sliced, carrots, thinly sliced, ribs celery, cut into 1/2 pieces, beef stock, tomatoes, undrained and chopped, chili powder, ground allspice, kosher salt, uncooked barley

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)

beef chuck roast cubes 1 1/2 cubes, chorizo links, olive oil, onion chop, carrots chop, celery chop, green pepper slice, mushroom slice thin, garlic cloves chop, red wine, bay leaf, beef broth