106717 beef cheeks wine aux agrumes Recipes

  • Beef and Potato Moussaka
    potatoes, peeled, onion, chopped, garlic cloves, crushed and
    12 More
    potatoes, peeled, onion, chopped, garlic cloves, crushed, ground beef, red wine, tomato paste, chopped oregano, italian parsley, chopped, grated parmesan cheese, dry breadcrumbs, olive oil, butter, flour, milk, grated parmesan cheese
    50 min, 15 ingredients
  • Beef Bourguignon
    beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch... and
    16 More
    beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water
    2 hour 30 min, 17 ingredients
  • Beef Medallions and Mushrooms in Red Wine Sauce
    beef tenderloin or 1 (10 -12 oz) beef medallions and
    13 More
    beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine
    40 min, 14 ingredients
  • Wine, Barley, and Beef  (Crock Pot Style)
    beef stew meat (cubed 1 inch pieces), cooking oil and
    14 More
    beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish
    4 hour 15 min, 16 ingredients
  • Beef Heart Braised in Wine
    beef heart, all-purpose flour, salt and pepper to taste and
    7 More
    beef heart, all-purpose flour, salt and pepper to taste, butter, onion, chopped, carrots, chopped, potatoes, chopped, dried thyme, beef broth, red wine
    1 hour 10 min, 10 ingredients
  • Beef Medallions in Red Wine Sauce
    beef tenderloin, butter, garlic cloves, chopped and
    5 More
    beef tenderloin, butter, garlic cloves, chopped, shallots, chopped (about 2/3 cup), dried thyme, all purpose flour, canned beef broth, dry red wine
    8 ingredients
  • Sizzling Party Beef Kebabs Sizzling Party Beef Kebabs
    beef round steak , cut into 2 by 2 by 1 inch pieces and
    11 More
    beef round steak , cut into 2 by 2 by 1 inch pieces, fresh mushrooms, water chestnuts, red onions, quartered, bacon, sliced green onion, minced garlic, soy sauce, oil, beef broth, wine vinegar, crushed red pepper flakes
    15 min, 12 ingredients
  • Beef And Rice Soup Mexican Style Beef And Rice Soup Mexican Style
    olive oil, boneless stewing beef , cut into 1 inch pieces and
    18 More
    olive oil, boneless stewing beef , cut into 1 inch pieces, red wine, onion, finely chopped, green bell pepper, finely chopped, fresh red chili pepper (or a jalapeno), seeded and finely chopped, garlic, minced, carrot, coarsely grated, ground coriander, ground cumin, ground cinnamon, dried oregano, bay leaf, oranges , zest of, grated, diced tomatoes, not drained, beef bouillon, grain white rice, raisins, semisweet chocolate, chopped in small pieces, chopped fresh cilantro, for garnish
    2 hour , 20 ingredients
  • Beef and Bechamel Lasagna (Melissa  d'Arabian) Beef and Bechamel Lasagna (Melissa d'Arabian)
    bacon, chopped, onion, finely chopped and
    19 More
    bacon, chopped, onion, finely chopped, carrot , gratedkosher salt and freshly ground black pepper, garlic, minced, ground beef, red wine, prepared marinara sauce, ground cinnamon, milk, butter, flour, ground nutmeg, granulated garlic, kosher salt and freshly ground black pepper, percent milkfat ) cottage cheese, egg, grated parmesan, kosher salt and freshly ground black pepper, vegetable cooking spray, sheets boil-free lasagna noodles, total grated mozzarella and cheddar (according to preference)
    2 hour , 21 ingredients
  • Michael Symon's Red Wine Braised Brisket Michael Symon's Red Wine Braised Brisket
    olive oil and
    10 More
    olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf
    3 hour 30 min, 11 ingredients
  • Wine-Braised Brisket of Beef With Caramelized Pearl Onions and D Wine-Braised Brisket of Beef With Caramelized Pearl Onions and D
    beef brisket, kosher salt, fresh ground black pepper and
    17 More
    beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced fresh parsley, for garnish
    4 hour , 20 ingredients
  • Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
    beef brisket, kosher salt, freshly ground black pepper and
    16 More
    beef brisket, kosher salt, freshly ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricots, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or good-quality canned beef broth, pearl onions, minced parsley, for garnish
    19 ingredients
  • Crock Pot Short Ribs in Red Wine Sauce or Stove Top Crock Pot Short Ribs in Red Wine Sauce or Stove Top
    porcini mushrooms or 1 (14 g) package shiitake mushrooms,... and
    16 More
    porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley
    8 hour 30 min, 17 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Fillets Au Vin Beef Fillets Au Vin
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ) and
    7 More
    beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine
    40 min, 8 ingredients
  • Beef Tenderloin With Rioja Sauce Beef Tenderloin With Rioja Sauce
    beef tenderloin with rioja sauce and
    18 More
    beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese
    19 ingredients
  • Beef Tenderloin with Shiitake-Red Wine Sauce Beef Tenderloin with Shiitake-Red Wine Sauce
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed and
    11 More
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley
    30 min, 12 ingredients
  • Beef Tenderloin Supreme Beef Tenderloin Supreme
    beef broth, burgundy wine or additional beef broth and
    10 More
    beef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour
    1 hour 15 min, 12 ingredients




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