147622 beef cheeks braised wine orange boeuf agrumes Recipes

beef liver, milk, flour, salt, oil or 4 tbsp bacon grease, onion, beef broth, lemon juice, sugar, sour cream

beef, onion, chickpeas, mushrooms, tomatoes, beef stock, chili sauce

beef stew meat, cut into 1 pieces, salt and pepper to taste, flour, olive oil, onion, peeled and roughly chopped, garlic cloves, minced, beef stock, bay leaf, dried italian herb seasoning, dried rosemary, potatoes, red, white or yukon, peeled or not, cut into 1 pieces (enough to make three cups), baby carrots , cut into uniform pieces - about 3/4 (enough to make 1 cup)

beef chuck , pot roasts (well-marbled boneless 1 1/2 inches thick), ground allspice, salt, pepper, onions , halved lengthwise, then thinly sliced lengthwise (6 cups), garlic cloves, finely chopped, chopped fresh flat-leaf parsley

beef brisket , trimmed of fat, bbq spice blend , be sure and check sodium levels, water (1 cup cold, 3 cups hot ), very finely ground coffee, dark brown sugar, freshly cracked black pepper, cider vinegar , preferably unfiltered, potato or dinner rolls, split

oil, dry white wine, orange marmalade, chicken tenders or 1 lb boneless chicken breast, beef bouillon cube

orange juice, beef broth, soy sauce, minced gingerroot, dark brown sugar, minced garlic cloves, red pepper flakes, boneless beef sirloin , cut into strips, sesame seeds, oil, frozen stir fry vegetables, thawed and drained, cornstarch, sesame oil, grated orange zest, orange section

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

braising steak, trimmed and cubed, flour, salt & freshly ground black pepper, vegetable oil, onions, thickly sliced, carrots, thickly sliced, guinness stout (you can drink the rest!)

beef stew meat, flour, salt, pepper, oil, beef bouillon cubes, onion, chopped, celery seed, water, tomato sauce, brown sugar, sharp cheddar cheese, grated, fresh mushrooms, halved

oranges, hoisin sauce, tomato paste, garlic cloves, minced, fresh ginger, peeled , cut crosswise into thin slices, meaty beef short ribs (about 4 1/2 lb), top membrane trimmed, dried apricots, chopped fresh parsley

beef heart, washed and trimmed (about 3 lb), salt and pepper, dried prune, cut in pieces, cooking apple, peeled and chopped, shortening, onion, peeled and chopped, water, cooking apples, peeled, halved and cored, red currant jelly

beef brisket , trimmed of excess fat, kosher salt and coarsely ground black pepper (to taste), vegetable oil, divided use, onions, chopped, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, garlic, minced, cider vinegar, dark brown sugar, ketchup, beef broth

beef (chuck or round), cut into 1 1/2 inch cubes, oil , plus 2 tablespoons, plus 2 tablespoons, chopped onion, chopped celery, chopped carrot, garlic, minced , plus 1 clove, tomato paste, veal stock, bay leaves, shiitake mushrooms, sliced, portobello mushrooms, sliced, chopped thyme leaves, tourneed carrots, tourneed celeriac, tourneed turnips

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

beef brisket, canola oil, carrots , medium, celery ribs, 1 inch pieces, chicken stock, cider vinegar, crushed tomatoes 28 oz, garlic cloves, white onions chopped

beef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)