343 beef carrots parsnips Recipes

  • Beef and Parsnip Stew
    beef stew meat, cut into 3/4-inch cubes, all-purpose flour and
    18 More
    beef stew meat, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, dry red wine, salt, black pepper, peeled baby carrots, parsnips, peeled and cut into 3/8-inch slices, sugar snap pea, meaty beef bones, onions, cut into wedges, carrots, halved, celery ribs, halved, cold water, divided, fresh parsley, bay leaves, dried thyme leaves, black peppercorns
    5 hour , 20 ingredients
  • Beef Stew with Ghoulish Mashed Potatoes
    beef stew meat, cut into 1-inch cubes and
    17 More
    beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, fresh baby carrots, parsnips, peeled , halved lengthwise and sliced, onions, chopped, beef broth, tomato paste, worcestershire sauce, garlic cloves, minced, pepper, potatoes (2-1/3 lb), peeled and cubed, sour cream, butter, cubed, salt, divided, frozen peas, king arthur unbleached all-purpose flour, water
    8 hour 30 min, 18 ingredients
  • Beef Pot Roast
    boneless beef chuck roast, cooking oil and
    11 More
    boneless beef chuck roast, cooking oil, water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup v8 vegetable juice, worcestershire sauce, beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes, carrots or 8 small parsnips, onions, cut into wedges, stalks celery , bias-sliced into 1 pieces (i like to throw in a few of the celery leaves also), cold water, all-purpose flour, pepper (optional)
    2 hour 30 min, 13 ingredients
  • Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!
    boneless beef roast, cut to fit pot or crock pot (chuck, ... and
    10 More
    boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour
    6 hour 45 min, 11 ingredients
  • Beef and Vegetables With Beer
    cooking oil, rolled roast beef brisket, carrots, parsnips and
    3 More
    cooking oil, rolled roast beef brisket, carrots, parsnips, baby onions, new potatoes, beer
    11 min, 7 ingredients
  • Herbed Beef Stew and Dumplings
    beef stew meat, cut into 1/2-inch cubes, canola oil and
    21 More
    beef stew meat, cut into 1/2-inch cubes, canola oil, onions, chopped, garlic cloves, minced, water, divided, dried basil, dried thyme, rubbed sage, ground cinnamon, salt, pepper, baby carrots, parsnips , cut into 1-inch pieces, browning sauce , optional, cornstarch, king arthur unbleached all-purpose flour, baking powder, minced fresh parsley , optional, salt, egg, beaten, canola oil, water
    2 hour 25 min, 23 ingredients
  • Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
    porter or 2 (12 oz) bottles stout beer, water and
    13 More
    porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard
    72 hour , 15 ingredients
  • Italian Beef Stew
    olive oil, blade pot roast, diced (2 lb), onion, diced and
    11 More
    olive oil, blade pot roast, diced (2 lb), onion, diced, garlic cloves, finely chopped, beef stock, dry red wine or 1 cup beef stock, tomato paste, quick-cooking tapioca, ground, dried rosemary, ground black pepper, tiny new potatoes, cut in half, carrots or 2 parsnips, diced, fennel, sliced, basil leaves or 1 cup fresh baby spinach leaves
    8 hour 25 min, 14 ingredients
  • Roast Rib of Beef With Roasted Carrots, Leeks and Parsnips Roast Rib of Beef With Roasted Carrots, Leeks and Parsnips
    beef bouillon cubes, oil, beef, leeks, parsnips, carrots and
    3 More
    beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage
    40 min, 9 ingredients
  • Beef Stew Casserole Beef Stew Casserole
    cubes beef chuck, all purpose floue, vegetable oil and
    8 More
    cubes beef chuck, all purpose floue, vegetable oil, beef broth, lg. onio,sliced, minced garlic, sweet potatoes, carrots and parsnips, ribs celery, butter, salt
    1 hour 35 min, 11 ingredients
  • Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens) Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)
    all-purpose flour , plus 1 tsp, smoked paprika and
    14 More
    all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional
    4 hour 5 min, 16 ingredients
  • Beef Soup/Stew Beef Soup/Stew
    stew beef chunk, potatoes, carrots, parsnip and
    9 More
    stew beef chunk, potatoes, carrots, parsnip, mushrooms (whichever you prefer, if you don tsp like them don tsp include them), onion, tomato, oil, whole black peppercorn, oregano, thyme, salt, vegetable bouillon cube
    35 min, 13 ingredients
  • Smothered Beef With Onions, Carrots and Parsnips Smothered Beef With Onions, Carrots and Parsnips
    stew beef chunk, flour for dredging meat (may need more) and
    10 More
    stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters
    1 hour 20 min, 12 ingredients
  • Guinness Beef Stew Guinness Beef Stew
    there is a lot of fat and gristle to trim away from a chu... and
    15 More
    there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves
    1 hour 10 min, 16 ingredients
  • Hearty Rutabaga, Carrot, Parsnip and Sausage Soup Hearty Rutabaga, Carrot, Parsnip and Sausage Soup
    olive oil, smoked turkey sausage, cut into 1/2-inch dice and
    9 More
    olive oil, smoked turkey sausage, cut into 1/2-inch dice, onion, chopped, parsnips, peeled, diced, rutabaga, peeled, diced, carrot, peeled, diced, beef broth, chicken broth, half and half, dried thyme, crumbled, salt and pepper
    11 ingredients
  • Beef Vegetable Stew Beef Vegetable Stew
    beef stew meat, cut into 1-inch cubes, onions, chopped and
    17 More
    beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, reduced-sodium beef bouillon cube, reduced-sodium beef broth, potatoes, peeled and cubed, carrots, sliced, green peppers , cut into 1/2-inch pieces, celery ribs, sliced, cubed rutabaga, cubed parsnips, cubed turnips, dried marjoram, pepper, dried savory, hot pepper sauce, cornstarch, water
    30 min, 19 ingredients
  • Italian Countryside Beef Soup for the Crock Pot Italian Countryside Beef Soup for the Crock Pot
    boneless beef chuck roast and
    12 More
    boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)
    4 hour 25 min, 13 ingredients
  • Best Beef Stew Best Beef Stew
    maple bacon , cut into 1/2 inch pieces, onions, shallots and
    13 More
    maple bacon , cut into 1/2 inch pieces, onions, shallots, garlic, flour, beef chuck, cognac, beef broth, canned italian tomatoes, bay leaf, thyme, horseradish mustard, carrots, parsnips, cremini mushroom, red wine
    3 hour 45 min, 16 ingredients




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