216008 beef brisket sour cream new pot Recipes

wide egg noodles, cooked, ground beef, onion, chopped, green bell pepper, seeded and chopped, minced fresh garlic, grated parmesan cheese, canned sliced mushrooms, drained, seasoned salt and black pepper (or use white salt), prepared pasta sauce (can use more !), frozen spinach (thawed and well drained ), grated monterey jack cheese, divided, sour cream, egg, slightly beaten, green onions, finely chopped (or to taste), garlic powder, grated parmesan cheese, grated monterey jack cheese (or to taste)

unsalted butter, vegetable oil, onions, finely chopped, mushrooms, finely chopped, soft breadcrumbs , from home-style bread, shredded, salt, pepper, top round steaks , trimmed of fat & pounded to 1/4 thick, dijon mustard, flour, beef stock, sour cream

beef sirloin, cut into 1/4, flour, salt & pepper (or to taste), butter, mushrooms, sliced, drained, onion, thinly sliced , then cut slices in half, garlic powder, butter, all-purpose flour, beef broth, sour cream

pork loin chops (3/4 inch thick ), dried sage, salt, onions (sliced ), beef consomme, sour cream, all-purpose flour, black pepper, parsley (to garnish ) (optional)

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

chopped onion, melted butter, ground beef, noodles (uncooked ), v 8 vegetable juice or 3 cups tomato juice, salt, celery salt (optional), worcestershire sauce, pepper, mushroom stems and pieces, sour cream

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water

beef , lean, flour, olive oil, green beans, mushrooms, carrots, chopped, wine, beef broth, sour cream, light

sour cream, onion, minced, dried beef, dill weed, lemon juice, mayonnaise, salt, pepper

beef bouillon cubes, beef consomme, sour cream (room temp ), sliced mushrooms, basil, paprika, nutmeg, onion (finely chopped ), water, steak, wide egg noodles

boneeless beef roast (sirloin tip, eye of round) about 4# s, bacon ,cut into thin strips, lasge onions,chopped, carrot, diced, diced celery, pepper corns, whole alspice, bay leafs, thyme, salt, red wine vinegar and water, flour, sour cream

beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs

beef, ground, sour cream, breadcrumbs, dry, mushroom stems and pieces, drained and chopped, onions, finely chopped, parsley, snipped, salt, pepper

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded