525 beef bread parmesan cheese Recipes

parmesan cheese, freshly grated, seasoned bread crumbs, salt, black pepper, freshly ground, dried thyme, eggs, milk, center cut boneless pork chops, olive oil, green onion, chopped, button mushrooms, sliced, baby portabella mushrooms, sliced, fresh porcini mushrooms, sliced, flour, dry marsala wine, beef broth or 1 cup stock, butter, fresh parsley

bread, crumbled into small pieces, milk, parmesan cheese, grated, egg, lightly beaten, onion, small (or half large,), garlic cloves, minced, dried basil, dried parsley, ground meat (i use ground beef), salt, pepper

soft bread crumbs, beef broth, egg, lightly beaten, dried minced onion, salt, pepper, ground turkey or beef, frozen shredded hash brown potatoes, thawed, grated parmesan cheese, minced fresh parsley, onion salt, tomato sauce, beef broth, prepared mustard, parmesan cheese , optional

ground beef, seasoned bread crumbs, parmesan cheese, eggs, oregano, basil, beef broth, parsley flakes, garlic clove, minced, onion, chopped, pepper, flour, salt, eggs, water, ground pork, ground veal (chicken or turkey may be substituted), chopped spinach (cooked and well-drained ), cream cheese, grated romano cheese or 1 cup parmesan cheese, your choice, eggs, slightly beaten

egg, lightly beaten, seasoned bread crumbs, water, grated parmesan cheese, minced fresh thyme , oregano and basil or 1-1/2 tsp each dried thyme, oregano and basil, pepper, salt, ground beef, canola oil, onion, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, minced fresh parsley, uncooked rigatoni or large tube pasta, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, grated parmesan cheese, divided, minced fresh thyme or 1/4 tsp dried thyme, minced fresh oregano or 1/4 tsp dried oregano

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

onion, finely chopped, chopped green bell pepper (optional), fresh minced garlic (or to taste), oil, fresh breadcrumb (about 2 slices of bread, use only fresh bread crumbs), half-and-half or 3/4 cup cream or 3/4 cup full-fat milk, eggs , slighty beaten, chopped fresh parsley, worcestershire sauce, tabasco sauce (i use about 1/2 tsp, you can use more or less ), seasoning salt (i use 2 tsp ), pepper, grated parmesan cheese (optional, but good to add in), lean ground beef, ground pork (you can use 1-1/2 lb of only gound beef), ketchup, cider vinegar or 4 tbsp white vinegar, bacon, cut into about 1-1/2-inch pieces, cooked until crisp

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

onions, diced, butter, beef broth, worcestershire sauce, french bread or 4 slices italian bread, toasted, shredded mozzarella cheese, grated parmesan cheese

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

beef broth, olive oil, minced green onions, pancetta, minced, ground veal, frozen artichoke hearts, thawed, peas, shelled fava beans, sliced fresh asparagus, salt, day-old crusty bread, cut into 1-inch cubes, fresh thyme, leaves stripped, garlic, crushed, olive oil, salt, ground black pepper to taste, fresh thyme, leaves stripped, grated parmesan cheese, extra-virgin olive oil

bread, crust removed , torn into pieces, milk, ground beef, ground pork, eggs, lightly beaten, fresh parsley, chopped, parmesan cheese, grated, garlic powder, salt and pepper

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

chopped onions, italian-style dried bread crumbs, grated parmesan cheese, ground beef, italian-style bread, cut into 1 piece, cream cheese, softened, mayonnaise, freshly ground black pepper, grated mozzarella cheese, spaghetti sauce , (28 oz), water (or beef, veggie, or chicken stock), garlic, minced

soft sandwich bread, crusts removed , torn into small pieces, half-and-half or milk, grated parmesan cheese, ground pork, grated onion, minced garlic, salt and black pepper, baking powder, dried oregano, crushed red pepper flakes or cayenne pepper, ground beef, olive oil, onion, chopped, carrots, chopped, stalk celery, chopped, minced garlic cloves, good-quality, reduced-sodium chicken broth, good-quality, reduced-sodium beef broth, cannellini beans, rinsed and drained, fresh chard or kale, stemmed, washed and chopped (about 4 cups), grated parmesan cheese, for garnish

ricotta balls ingredients, frozen chopped spinach, ricotta cheese, eggs, seasoned bread crumbs, parmesan cheese, chopped onion, salt, garlic powder, nutmeg, pepper, basil, flour ( for rolling ricotta balls ), sauce ingredients, italian sausages removed from the casing. ( sweet or hot sausage ), onion chopped, garlic clove, garlic salt, beef bouillon or 1 1/2 cups beef broth., tomato sauce, dry red wine, oregano, sauce pan with 2 of water

onions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)

ground veal, ground pork, ground beef, fresh white bread crumbs (4 slices, crusts removed ), seasoned dry bread crumbs, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, freshly ground black pepper, ground nutmeg, extra-large egg, beaten, vegetable oil, olive oil, good olive oil, chopped yellow onion (1 onion), minced garlic, good red wine , such as chianti, crushed tomatoes , or plum tomatoes in puree, chopped, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, spaghetti , cooked according to package directions, freshly grated parmesan