623 beef braised beef Recipes

boneless beef roast , chuck or bottom round, trimmed of fat, coarse sea salt or kosher salt, or to taste, extra-virgin olive oil, onions (1 1/4 lb total), peeled and quartered, big carrots (about 2/3 lb), peeled and cut in 2-inch wedges, big celery stalks (2/3 lb total), cut in 2-inch chunks, plump garlic cloves, peeled, branches fresh rosemary with lots of needles, fresh sage leaves, freshly grated nutmeg, whole black peppercorns, dried porcini slices (about 1 1/4 cups, loosely packed), three 750-ml bottles barolo , or as needed, beef stock , or as needed, freshly ground black pepper to taste

red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper

canola oil, butter, onion, finely chopped, garlic, crushed and peeled, tomato paste, sweet paprika, fresh marjoram, chopped (or 1 tsp dried ), beef chuck, trimmed and cut into 1 1/2-inch pieces, salt, divided, ground pepper, cremini mushrooms , cut into 1/2-inch pieces, beef broth, low-sodium, mushroom caps , shiitake cut into 1/2-inch pieces, fresh tarragon , or dill for garnish

beef shanks (1 1/2-inch-thick , 6 lbs), salt, black pepper, all-purpose flour, extra virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest (4-inch-long), fresh thyme sprigs, turkish bay leaves (or 1 california ), celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice (to taste), parchment paper, celery leaves

boneless beef chuck roast, vegetable oil, salt, pepper, fresh mushrooms, halved, chopped onions, minced garlic, beef broth, bay leaf, fresh peas or 1 cup frozen peas, thawed, sour cream

bacon, chopped, beef stew meat, salt, pepper, vegetable oil, onion, chopped, garlic cloves, minced, carrots, diced, bay leaf, dried thyme, dried sage, crumbled, paprika, beef stock, dry sherry, potatoes, peeled and cubed, turnips, peeled and cubed, all-purpose flour, fresh parsley, chopped

beef short ribs, beef broth, dark beer, onion, cut into thin wedges, molasses, balsamic vinegar, dried thyme, crushed, hot pepper sauce, salt

beef short ribs, trimmed, salt, fresh ground black pepper, fat free low-sodium beef broth, cabernet sauvignon wine or 1 cup dry red wine, tomato paste, celery, sliced 1 inch, carrot, sliced 1 inch, garlic cloves, sliced, rosemary sprigs (6 inches each), onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles

beef short ribs, bone in, salt & freshly ground black pepper, olive oil, onions, sliced, carrots, coarse chop, celery ribs, chopped, fresh ginger, thin sliced, garlic cloves, chopped, stalk lemongrass, dry red wine, diced tomatoes, brown sugar, fresh parsley, chopped, tomato paste, beef stock, fresh sage

beef short ribs, trimmed, salt, freshly ground black pepper, fat-free , less-sodium beef broth, cabernet sauvignon or other dry red wine, tomato paste, celery (about 2 stalks ), carrot (about 2 medium), garlic cloves, sliced, rosemary sprigs, onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles, chopped parsley (optional)

beef short ribs, bone in , cut into single rib chops, sea salt & freshly ground black pepper, to taste, zinfandel (red wine), sugar, minced fresh garlic, fresh thyme , picked, canola oil, diced onions, diced celery, diced carrot, canned chopped tomatoes, beef broth, mushrooms , preferably porcini, bay leaves

head garlic, olive oil, stewing beef , cut into bite-sized pieces, onions, finely chopped, thyme, chopped, dijon mustard, red wine, carrots, roughly chopped, beef stock, floury potatoes, cut into chunks, salt and pepper, butter, milk, flat leaf parsley, chopped

olive oil, beef stew meat, rough chopped onion, garlic clove, minced, flour, water, red wine, beef broth, sun-dried tomato, brown sugar, worcestershire sauce, rosemary, bay leaf, salt, black pepper

olive oil, beef stew meat, cut into 1-inch cubes, onions, vertically sliced, garlic cloves, minced, all-purpose flour, water, dry red wine, less-sodium beef broth, sun-dried tomato halves, packed without oil, cut into strips (about 2 1/2 oz), brown sugar, worcestershire sauce, chopped fresh rosemary, salt, freshly ground black pepper, bay leaf, chopped fresh parsley

dried porcini mushrooms, boiling water, lean stewing beef, cut in 1 inch cubes, salt, divided, olive oil, white pearl onion, chopped cremini mushrooms, carrots (sliced 1/4 inch), reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch

dried porcini mushrooms (about 1/2 oz), boiling water, lean stewing beef, cut into 1-inch cubes, salt, divided, fresh ground black pepper, divided, olive oil, white pearl onion (about 16), cremini mushrooms, chopped (about 1 lb), carrots, reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch

boneless beef chuck roast, cut into 3/4-inch cubes, olive oil, chopped turnip, chopped onion, sliced fresh mushrooms, garlic cloves, minced, red wine vinegar, water, tomato paste, sodium-free beef bouillon granules, prepared horseradish, dried tarragon, pepper, cornstarch, cold water, hot cooked noodles , optional

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot