112 beef beans rice noodles Recipes

  • Vietnamese Beef Salad
    olive oil, flank steak, kosher salt, freshly ground pepper and
    12 More
    olive oil, flank steak, kosher salt, freshly ground pepper, soy sauce, lime juice, sesame oil, freshly grated ginger, thai fish sauce, jalapeno, seeded and minced, fresh basil leaves, fresh cilantro leaves, kirby cucumber, halved and thinly sliced, red onion, halved and thinly sliced, bean sprouts, dried rice noodles , prepared according to label directions
    25 min, 16 ingredients
  • Lemongrass Beef and Onion Noodle Salad (Bun Bo)
    garlic clove, red fresh chili pepper, seeded and
    22 More
    garlic clove, red fresh chili pepper, seeded, fresh lime juice, fish sauce, sugar, water, grated carrots, dried rice vermicelli , soaked in warm water for 15 minutes, shredded lettuce, english cucumber, peeled and finely julienned, bean sprouts, carrot, peeled and finely grated, coarsely chopped fresh thai basil, shredded fresh mint leaves, flank steak , thinly sliced against the grain, stalks lemongrass, very finely chopped, garlic cloves, minced, fish sauce, sugar, fresh ground pepper , to taste, vegetable oil, red onion, very thinly sliced, chopped unsalted dry roasted peanuts, fried shallots , for serving
    40 min, 24 ingredients
  • Beef and Black Bean Sauce
    oil, onion, sliced, steaks, trimmed and sliced and
    6 More
    oil, onion, sliced, steaks, trimmed and sliced, green beans, sliced, mushrooms, sliced, black bean garlic sauce, beef stock, bean sprouts, hokkien noodles (can use rice)
    15 min, 9 ingredients
  • Authentic Pho
    beef soup bones, onion, unpeeled and cut in half and
    14 More
    beef soup bones, onion, unpeeled and cut in half, fresh ginger, salt, star anise, fish sauce, water, dried rice noodles, beef top sirloin, thinly sliced, chopped cilantro, chopped green onion, bean sprouts, thai basil, lime, cut into 4 wedges, hoisin sauce (optional), chile-garlic sauce (such as sriracha) (optional)
    8 hour 20 min, 16 ingredients
  • Vietnamese Pho
    rice noodles, beef stock (seasoned to taste), fish sauce and
    9 More
    rice noodles, beef stock (seasoned to taste), fish sauce, sugar, black pepper (freshly ground ), beef, bean sprouts, cilantro, chopped, basil, mint, scallions, chopped, fresh red chilies , sliced lengthwise.
    12 ingredients
  • Vietnamese Pho
    beef bones with marrow, oxtails, flank steak and
    20 More
    beef bones with marrow, oxtails, flank steak, onions, unpeeled, halved , and studded with 8 cloves, shallots, unpeeled, ginger, unpeeled (1 piece), star anise, cinnamon stick, parsnips, cut in 2-inch-chunks, salt, beef sirloin, scallions, thinly sliced, cilantro, chopped, onions, thinly sliced, hot chili sauce, rice noodles (1/4-inch wide (or banh pho)), nuoc nam (vietnamese fish-sauce), black pepper, freshly ground, fresh bean sprouts, fresh chili peppers, sliced, limes, cut in wedges, fresh mint, fresh asian basil or 1 bunch regular basil
    23 ingredients
  • Fresh Spring Rolls
    rice noodles, rice paper sheets and
    6 More
    rice noodles, rice paper sheets, warm broth or 2 cups water, in shallow bowl, lunch meat (turkey or beef), cleaned sliced shrimp, cooked, shredded carrots, steamed bean sprouts, fresh basil leaves
    20 min, 8 ingredients
  • Pressure Cooker Vietnamese Pho Bo
    beef bones, beef brisket, ginger , 6 inches long, onion and
    14 More
    beef bones, beef brisket, ginger , 6 inches long, onion, star anise, cinnamon stick, 6 inches long, fresh water , filtered, fish sauce, salt, sugar (rock if available), black pepper, bean sprouts, spring onions, sliced, fresh chili pepper, sliced, lime, basil, rice noodles
    50 min, 18 ingredients
  • Vietnamese-Style Beef Noodle Soup
    dried rice-stick noodles (rice vermicelli) and
    15 More
    dried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges
    16 ingredients
  • Vietnamese Beef-Noodle Bowl
    water, fat-free beef broth, whole star anise (optional) and
    16 More
    water, fat-free beef broth, whole star anise (optional), cinnamon sticks, peeled fresh ginger, sliced, uncooked rice stick noodles or vermicelli, boned sirloin steak, thinly sliced, minced shallots, sake (rice wine) or rice vinegar, minced peeled fresh ginger, fresh bean sprouts, sliced fresh basil leaves, minced fresh cilantro, minced green onions, fish sauce, salt, black pepper, sliced red chile (optional), lime wedges (optional)
    19 ingredients
  • Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho) Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho)
    white onion, sliced thin (1 medium onion) and
    17 More
    white onion, sliced thin (1 medium onion), garlic cloves (sliced thin), ginger (fresh , about a 2-3 inch piece, peeled and thin sliced), whole star anise , bruised (or 1/2 tsp anise seeds), fresh ground black pepper (to taste), chicken broth, sugar, asian fish sauce (nam pla or nuoc nam), linguine-style rice noodles, top round steaks , sliced extremely thin (chicken breast can be substituted), coriander, fresh, thai basil (or other fresh basil), serrano chilies, thin sliced (or jalapenos), bean sprouts (generous handful), lime, cut into wedges, hoisin sauce, hot sauce
    40 min, 18 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients
  • Vietnamese Vermicelli Noodle Salad Vietnamese Vermicelli Noodle Salad
    noodles (thin, vermicelli) and
    14 More
    noodles (thin, vermicelli), bulgogi meat (thinly sliced beef), unsalted, roasted peanuts, head leaf lettuce (lg) or 7 small, red leaf lettuce (lg) or 7 small, bean sprouts, carrots, cucumbers (costco), mints, cilantro, fish sauce, rice vinegar, sugar , water, spiracha sauce, hot sauce
    10 min, 15 ingredients
  • Bun Bo (Grilled Lemongrass Beef Noodle Salad) Bun Bo (Grilled Lemongrass Beef Noodle Salad)
    rice vermicelli and
    15 More
    rice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts
    25 min, 16 ingredients
  • Banh Bung (Warm Noodle Salad with Beef) Banh Bung (Warm Noodle Salad with Beef)
    beef tenderloin, oyster sauce, low-sodium soy sauce, sugar and
    11 More
    beef tenderloin, oyster sauce, low-sodium soy sauce, sugar, uncooked fine rice vermicelli or spaghetti, light coconut milk, vegetable oil, sliced yellow onion, separated into rings, bean sprouts, julienne-cut peeled cucumber, sliced green cabbage, julienne-cut carrot, basil leaves, lime-vinegar sauce
    15 ingredients
  • Hanoi Bun Bao Hanoi Bun Bao
    beef flank steak, cut into thin slices and pounded and
    16 More
    beef flank steak, cut into thin slices and pounded, vegetable oil, garlic (crushed ), cooked rice noodles, ginger (julienned), garlic (cut in halves), water, sugar, salt, vegetable oil, soy sauce, dry roasted peanuts (smashed in mortar and pestle), bean sprouts (blanched in hot water), head lettuce (chopped ), basil, cilantro, mint
    25 min, 17 ingredients
  • Herb Noodle Salad (Bun) Herb Noodle Salad (Bun)
    rice vermicelli or mai fun and
    11 More
    rice vermicelli or mai fun, loosely packed fresh mint , basil, and cilantro leaves or sprigs, in.) cucumber, peeled, halved, seeded , and sliced into 1 1/2-in. matchsticks, fresh mung bean sprouts, rinsed, lime, cut in wedges, grilled beef with lemon grass and garlic, peppery grilled shrimp, sauteed tofu, green onions, thinly sliced, fried sliced garlic, crushed unsalted dry-roasted peanuts, vietnamese dipping sauce
    12 ingredients
  • Stir-Fried Noodles and Beef Stir-Fried Noodles and Beef
    dried black mushrooms and
    18 More
    dried black mushrooms, beef sirloin (boneless ) or 1 lb round steak (boneless), vegetable oil, cornstarch, light soy sauce, white pepper, noodles (rice stick), bean sprouts, pea pods, green onions (with tops ), vegetable oil, gingerroot, finely chopped, garlic, finely chopped, vegetable oil, bamboo shoot, shredded (canned ), chili paste, sugar, chicken broth, soy sauce (light or dark )
    51 min, 19 ingredients




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