128155 beef bean toasted crema flay Recipes

milk (2% or whole work best), dried beef, sweet baby peas (sometimes called petite peas), cornstarch, milk, cheese (any kind , i prefer velveeta), toast (can use more , depends on how much sauce you use on each)

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

beef n bean starter, thawed, beef broth, frozen broccoli stir-fry vegetable blend, frozen cheese tortellini, shredded parmesan cheese , optional

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

onions or 1 leek, chopped coarsely, garlic, chopped coarsely, celery ribs, chopped coarsely, extra virgin olive oil, tuscan kale or 1/2 lb cabbage or 1/2 lb kale or 1/2 lb swiss chard, shredded, cabbage, shredded, carrots, quartered,cut into 1/2 inch chunks, winter squash, peeled,cut into 1/2 inch chunks, all purpose potato, peeled,cut into 1/2 inch chunks, rosemary, thyme, fresh sage leaves, bay leaf, bean broth or 7 cups water, sea salt, fresh ground pepper, cooked white beans, toasted rustic bread, 1 3/4 inches thick rubbed with, garlic

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

beans (rinsed and drained ) or 1 1/2 cups cooked beans, toasted breadcrumb, green onions (diced ), eggs, season salt, pepper, onion powder, soul seasoning

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

lean ground beef crumbles (23565), net from 12 oz fresh, refried beans, chopped fresh cilantro, pickled) jalapeno peppers, chopped, avocado, peeled and pitted, prepared) salsa, garlic powder, in whole-wheat tortillas (99165) , warmed (see tip ), shredded romaine lettuce, shredded light pepper jack cheese, lime juice , from 1 lime cut into 4 wedges

butter, flour, milk, at room temp, hardboiled egg, shelled and diced, smoked beef, chopped coarsely (buddig brand), toast

lean ground beef (fresh, thawed or still frozen) or 1 lb ground buffalo meat (fresh, thawed or still frozen), canned pinto beans, frozen chopped onions (or fresh onion, chopped), barbecue sauce (i use kraft original to make it gluten free)

dried beef, flour, unsalted butter, milk, well buttered toasted slices of bread

pinto beans, kidney beans, ground beef, chili seasoning mix, cheyenne pepper, spicy diced tomatoes, whole onion chopped

beef stew meat, cut into 1-inch cubes, diced tomatoes with garlic and onions, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, salt, pepper

tortillas , wheat, ground beef, rice, cumin, cheddar cheese, refried beans

beef stew meat, flour, pepper, red wine or beef broth, low sodium beef broth, diced tomatoes, garlic, minced, onion, chopped, cut green beans, noodles

bean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced