319 beef and and peas over rice Recipes

baby carrots, cooked rice (brown or white, but i prefer brown ), lean ground beef, cooked peas, water

brown rice, flank steak, peanut oil, dry sherry, soy sauce, honey, cornstarch, minced fresh ginger, minced garlic, scallions, cut diagonally into 1-inch slices, snow peas, trimmed, yellow squash , halved lengthwise, then sliced 3/4-inch thick, red bell pepper, seeded cut into 1/4-inch strips, hot red pepper flakes

boneless sirloin steak, uncooked wide rice sticks (rice-flour noodles), sliced yellow onion, cardamom pods, garlic cloves, halved, peeled fresh ginger, thinly sliced, star anise, fat-free , lower-sodium beef broth, water, lower-sodium soy sauce, brown sugar, fish sauce (such as thai kitchen), baby bok choy leaves, snow peas, trimmed, thai chile, thinly sliced into rings, fresh bean sprouts, fresh basil leaves, fresh mint leaves, lime wedges

oil, rump steak, sliced finely, garlic cloves, crushed, sugar snap peas, spring onions, -cut into 3cm lengths, vegemite, water, plum sauce, silver beet, roughly chopped, rice or noodles, to serve

cornstarch, sugar, lemon rind, sirloin steaks , cut into thin strips, canola oil, sliced orange peel, ground ginger, pepper, rice vinegar, orange juice, string beans, snow peas

grain rice, traditional sauce, ground beef (90% lean), mozzarella cheese, canola oil, pepper, water, peas, salt

olive oil, flank or boneless sirloin steak, thinly sliced, red, orange , or yellow bell pepper, seeded and thinly sliced, sweet potato, peeled , halved lengthwise, and sliced 1/4 inch thick, water, snow or sugar snap peas, scallions (green parts only), cut into 1 1/2-inch lengths, recipe garlicky hoisin sauce, cooked rice

olive oil, white onion, chopped, garlic cloves, minced, lentils , sorted, frozen peas and carrot, brown rice, cooked, chicken stock (beef or vegetable would work too), tomato with chicken powdered bouillon (or 2 cubes), ground cumin, salt, pepper

lean beef sirloin, pounded, green onions, cut to 1-inch long, ginger , julienned, snow peas or 1/2 lb broccoli, baking soda, sugar, cornstarch, soy sauce, water, peanut oil, oyster sauce , lee kum kee brand, water, sugar, cornstarch, sesame oil, rice wine, salt, sugar, oil

vegetable oil, eggs, beaten lightly, frozen peas, thawed, garlic cloves, minced, cooked white rice, chilled, shredded cooked chicken (or thinly sliced cooked pork or beef), low sodium soy sauce, oyster sauce, bean sprouts, scallions, sliced thin

skinless chicken thighs, salt, divided (or more to taste), fresh ground black pepper, olive oil, kielbasa, cut into 1/2 inch slices (beef or turkey), onion, chopped, red bell pepper, chopped, garlic cloves, chopped, grain rice, dried thyme, low sodium chicken broth, tomato, chopped, frozen peas

soy sauce, rice wine or sherry, honey, sesame oil, garlic, minced, beef tenderloin fillets, new potatoes, halved, sesame seeds, salt, vegetable oil, steamed snow peas

oil or 1 tbsp butter or 1 tbsp margarine, eggs, beaten, oil or 1 tbsp butter or 1 tbsp margarine, minced garlic, crushed red pepper flakes (or less depending on your heat tolerance), rib eye steaks or 16 oz chicken breasts, 1/2 inch cubed, oil or 1 tbsp butter or 1 tbsp margarine, onion, medium dice, frozen peas and carrots, rice, prepared and cooled, soy sauce

sirloin steak, uncooked wide rice stick noodles, sliced yellow onion, cardamom pods, garlic halved, peeled fresh ginger thinly sliced, star anise, fat-free , less-sodium beef broth, water, less-sodium soy sauce, brown sugar, fish sauce, baby bok choy leaves, snow peas trimmed, fresh thai chile thinly sliced into rings, fresh bean sprouts, fresh basil leaves, fresh mint leaves, lime wedges

ground beef, celery, chopped, onion, chopped, rice flour, salt, oregano, pepper, tomato sauce, cut beans or 1 (10 oz) can peas, grated cheddar cheese, dry buttermilk, water, potato starch, cornstarch, sugar, baking soda, baking powder, guar gum, salt, canola oil

water, beef chuck, garlic cloves, minced, white onions, finely chopped, pepper, ground cumin, rice, peas, ears of corn, plantain , unripe and not too large, carrots, peeled and diced, yucca root, peeled & cubed, salt, stem cilantro, stem parsley , small, white onion, very finely chopped, cilantro, finely chopped

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced

lean flank steak, mandarin oranges in light syrup, undrained, low-sugar orange marmalade, hoisin sauce, vegetable cooking spray, sesame oil, divided, frozen snow peas, salt, cooked long-grain rice (cooked without salt or fat), dried crushed red pepper (optional)