135440 bechamel sauce variations gratin Recipes

bechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers

bechamel sauce, cream cheese, softened, cayenne pepper, seasoning salt, onion, chopped, grated parmesan cheese, shredded cheddar cheese, spinach, drained

bechamel sauce (see note ), onion, minced, egg, beaten, cracker crumb (smash crackers in a small plastic bag), fresh parsley, chopped (i like fresh best , but dried will work), salt, thyme, ground red pepper, vinegar, ground beef (or lamb), mashed potatoes, monterey jack cheese, shredded (orig. recipe called for kefalotyri but i ve never found that, any cheese will work, but jack or font), paprika

butter, onion, black pepper (fresh ground ), bay leaves, broken, garlic cloves, crushed, flour, milk, heavy cream, fresh thyme leave, salt

bechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil

bechamel sauce, ground veal, italian sausage, garlic, minced, spinach, frozen chopped, cooked and drained, lasagna sheets, fresh, cut into 4-inch squares, parmigiano-reggiano cheese, separated

butter, all-purpose flour, milk, salt, freshly grated nutmeg

unsalted butter, chopped onion, all-purpose flour, whole milk, salt, freshly ground white pepper, freshly grated nutmeg (optional)

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

bechamel sauce, lump crabmeat, artichoke hearts, drained and cut in quarters, swiss cheese, grated, mozzarella cheese, grated, green onion, finely chopped, white wine, fresh herb, chopped (parsley, basil, thyme), salt and pepper, seasoning (bone dust bbq rub ), parmesan cheese , cheese

bechamel sauce, ground veal, italian pork sausage, casings removed, garlic clove, minced, frozen chopped spinach, cooked, drained, and squeezed dry, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese

butter, white onion, cut into 1/2-inch dice, kosher salt, heaping tbsp all-purpose flour, milk, grated nutmeg, bay leaf, grated parmigiano-reggiano

bechamel sauce, margarine, minced shallots, sliced mushrooms, sliced shiitake mushroom caps (about 4 oz), salt, pepper, garlic cloves, minced, fresh breadcrumbs, shredded reduced-fat sharp cheddar cheese, divided, chopped chives, divided, uncooked penne (tubular-shaped pasta)

butter, all-purpose flour, whole milk, salt, ground white pepper