273876 beautiful bacon egg salad Recipes

unbleached all-purpose flour, baking powder, salt, unsalted butter, cold, eggs, heavy cream, cheddar cheese, shredded, eggs, lightly scrambled and broken up into pieces about 1 inch square, bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

bacon, knob butter, egg plus 1 large yolk, crumpets, halved, hp steak sauce, to serve

thick slices white bread, cut into 1 inch cubes, crumbled cooked bacon, shredded cheddar cheese, chopped fresh mushrooms (optional), eggs, half-and-half, dijon mustard

cooked and drained spaghetti, thick slices bacon, diced, onions, chopped, eggs, processed cheese food (eg. velveeta), cubed

brown bread, egg, margarine, non-hydrogenated, bacon, honey

potatoes , hash brown, egg substitute, canadian bacon, scallion, olive oil

grain white rice, water, bacon slices, cut crosswise into 1/2-inch strips, eggs, salt, black pepper, onion, finely chopped, vegetable oil, chopped scallions, asian sesame oil

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, chopped leeks (white and pale green parts only), chopped fresh parsley, bacon , cut into 1/2-inch pieces, eggs, whipping cream, milk, salt, pepper, ground nutmeg

tortillas, salsa, bacon , cooked crisp and crumbled, eggs, lightly beaten, shredded mexican blend cheese, divided, butter-flavored cooking spray

bread, eggs, cream cheese, green onions, parsley, avocado, tomato, bacon

all-purpose flour, baking powder, sugar, salt, butter, milk, eggs, bacon (or sausage), shredded cheddar cheese

mayonnaise or salad dressing, lemon juice, salt, pepper, cut up cooked chicken, toasted slivered almonds, stalks celery sliced, bacon crisply cooked and crumbled

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mayonnaise, chopped chives, sandwich bread, toasted, hard-boiled eggs, thinly sliced and seasoned with salt, tomatoes, thinly sliced, sliced bacon, halved and cooked until crisp, loosely packed mixed herb leaves such as flat-leaf parsley , cilantro, and basil