336 beaujolais jus Recipes
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sour cherry nectar, sour cherry vinegar and25 Moresour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon27 ingredients
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beef eye round, water, red wine, bay leaves, au jus mix and12 Morebeef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )16 min, 17 ingredients
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standing rib roast (weight with bones), top fat trimmed and8 Morestanding rib roast (weight with bones), top fat trimmed, dry onion soup mix, freshly ground black pepper, rock salt, all-purpose flour, crushed dried rosemary, water , or more if needed, prepared horseradish , for serving, au jus gravy mix , for serving3 hour 45 min, 9 ingredients
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Strawberry Granita with Beaujolaiswater, sugar, fresh strawberries, hulled, halved and4 Morewater, sugar, fresh strawberries, hulled, halved, beaujolais or other fruity dry red wine, sliced fresh strawberries plus 8 large whole berries for garnish, beaujolais or other fruity dry red wine, sugar7 ingredients
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Cafe Beaujolais Sour Cream Wafflesbutter, apple, peeled, cored, and sliced, cinnamon and12 Morebutter, apple, peeled, cored, and sliced, cinnamon, brown sugar, flour, baking powder, baking soda, salt, sugar, eggs, separated, sour cream, milk, melted butter, melted butter, chopped toasted pecans45 min, 15 ingredients
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Spiced Red Wine Punchwater, sugar, star anise pods, allspice berries and7 Morewater, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving10 min, 11 ingredients
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Cactus Fruit-Beaujolais Icegranulated sugar, water and4 Moregranulated sugar, water, beaujolais wine (good quality is best ), prickly pears, very ripe (fruit of the cactus, 8-10 pieces), lime , juice of, egg white1 hour 30 min, 6 ingredients
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Eggs poached in Beaujolais: Ouefs a la Beaujolaise (Keith Famie)stalk celery, thyme, bay leaf, leek, white part only and8 Morestalk celery, thyme, bay leaf, leek, white part only, softened unsalted butter, all-purpose flour, baby onions, peeled, beaujolais, garlic, crushed, plus 1 clove, split in 1/2, eggs, salt and ground white pepper, toast , 3 by 3 inches in size40 min, 12 ingredients
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Berries Beaujolaisbeaujolais or other fruity dry red wine, water and9 Morebeaujolais or other fruity dry red wine, water, creme de cassis (black currant-flavored liqueur), sugar, cinnamon stick, sliced strawberries, raspberries, blueberries, blackberries, mint sprigs (optional)11 ingredients
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Enna's Cuban Beef and Rice Skilletrefrigerated cooked beef roast with au jus sauce (i like ... and9 Morerefrigerated cooked beef roast with au jus sauce (i like hormel), cooked rice, garlic, minced, diced tomatoes , with juice, diced green chilies, green olives, roughly chopped, oil, pepper, salt (to taste), cayenne (optional)20 min, 10 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
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