Blueberry-Beaujolais Ice Recipe

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Blueberry-Beaujolais Ice
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Ingredients
3
Count
Nutrition
85
Calories
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Ingredients:

  • 2 cups beaujolais or other fruity red wine
  • 1 cup sugar
  • 2 1/2 cups blueberries

Directions:

  1. Combine the wine and sugar in a medium saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add blueberries; return to a boil. Cook 1 minute. Remove from heat, and cool. Spoon blueberry mixture into a blender; process until smooth. Cover and chill.
  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.71 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.76mg 0%
Potassium 35.91mg 1%
Total Carbs 21.48g 7%
Sugars 19.33g 77%
Dietary Fiber 0.93g 4%
Protein 0.46g 1%
Vitamin C 4.6mg 8%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 138.31 Kcal (579 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 58.63mg 1%
Total Carbs 35.06g 7%
Sugars 31.55g 77%
Dietary Fiber 1.51g 4%
Protein 0.76g 1%
Vitamin C 7.6mg 8%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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