31655 beaufort stew boil Recipes

smoked sausage links, sliced, frozen small corn cobs, red potatoes, dry crab boil, unpeeled, large fresh shrimp, salt to taste

kielbasa , cut into 1 inch diagonal sections, frozen baby sweet corn cobs (or 5 fresh broken in half ), shrimp, tiny new potatoes , lightly scrubbed, old bay seasoning, seafood cocktail sauce, for dipping, butter , for corn

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

stew meat, cut up, flour, boiling potatoes, cut into bite-size squares, carrots, peeled and sliced, stalks celery, sliced, onion, chopped, fresh rosemary , 1-2 tsp dried crushed rosemary, salt, pepper, beef bouillon cubes

stew meat (i usually get a beef round piece and cut it myself), cooking oil, mushroom gravy, v 8 vegetable juice, lipton onion soup mix (i use almost the entire package), horseradish, potatoes, peeled and cut, carrots, peeled and cut, boiling onions, peeled and cut (optional)

stew meat, cut up, bay leaf, crushed dried marjoram, crushed dried thyme, salt and pepper, carrots, peeled and cut up, potatoes, peeled and quartered, boiling onions, peeled and left whole, swanson beef broth, campbell beef consomme, cornstarch, water

stewing chicken, wine (optional), chicken gizzard, chicken heart, chicken liver, cooked ham or 1/2 lb raw ham (e.g.parma), fresh pork fillet, lean veal, bacon, onion, garlic, parsley, celery leaves, chard leaves or 1 1/2 cups spinach (or other greens), crustless bread, salt, pepper, egg, garlic, onion , studded with the cloves, salt and pepper, bouquet garni

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

boiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

boiled cider, eggs, separated, sugar, milk, flour, melted butter, cinnamon, nutmeg, pie crust

shrimp, unpeeled, frozen niblet ears of corn or 1 1/2 ears fresh corn, shucked, kielbasa or 4 -5 oz smoked sausage, cut in 2 inch pieces, old bay seasoning, more to taste, red potatoes, unpeeled (optional), frozen snow crab legs , cluster (if used, reduce shrimp to 6-8 oz per person) (optional), crushed red pepper flakes , if you like it hot (optional)

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

stewing beef, cubed, flour, salt, pepper, olive oil, white onions, diced, white boiling potatoes, cubed, garlic, carrots, diced, stalks celery, chopped, water, beef bouillon cubes, basil, oregano, cornstarch (rough amount, to thicken)