1033 beaters Recipes

egg beaters, fat free milk, shredded cheddar cheese, diced onions, diced green peppers

whole wheat flour, egg beaters egg substitute, unsweetened soymilk, sugar substitute, vanilla, cinnamon

egg beaters egg substitute, sugar, milk, half-and-half, vanilla, salt, nutmeg

oatmeal , old-fashioned, cereal , oat bran, cinnamon, baking powder, baking soda, brown sugar, applesauce, egg beaters, soy milk , silk light, almond extract

egg beaters egg substitute, onion, frozen spinach, mushroom, fat-free cheddar cheese

oil, beef sirloin steak, thinly sliced in strips, sugar, stalks celery, cut diagonally, green onion (2-inch lengths ), bean sprouts, onions, sliced, angel hair pasta, cooked, mushroom, sliced, tofu, cut in 1-1/2-inch squares, chinese cabbage, chopped, not too large, not too small, soy sauce, sherry wine, water, eggs or 1/2 cup egg beaters egg substitute

carton egg beaters egg substitute, salsa (you can add less if you like), chopped onion, green chili, salt and pepper

canned crabmeat, saltine crackers, crushed (12 crackers), fresh parsley, chopped, red bell peppers, chopped (roasted in bottle), celery, finely chopped, plain low-fat yogurt, water, fresh lime juice, hot sauce, garlic (mrs. dash), egg beaters, oil spray

crabmeat, breadcrumbs, egg beaters, mayonnaise, lemon juice

eggs or 1/2 cup egg beaters egg substitute, parmesan cheese, oil, parsley, oregano, garlic powder, pepperoni or 8 oz turkey, green pepper, diced, mushrooms, mozzarella cheese, pizza sauce

fat free egg substitute (such as egg beaters), flour, water, artificial sweetener, salt

cornstarch, pumpkin pie spice, salt, egg beaters, pumpkin, evaporated skim milk

egg beaters, baby spinach, salt , pepper, mozzarella , part skim

pumpkin, sugar (use 1.5 cups splenda ), egg beaters, vanilla (alter to your liking), pumpkin pie spice or 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking), salt, nonfat evaporated milk

your favorite bread, butter, eggs (or 13 egg whites or egg beaters egg substitute), salt, pepper, grated cheddar cheese (, more to taste), skim milk

melt some butter in a frying pan ,then turn down the heat to low or medium low., breat 3 or more good fresh farm eggs(love the yolk on these),in a bowl., do not add any salt as the salt breaks down the albumen content and spoils the omelette., beat the eggs with an egg beater or pastry whip,and without 1 pause in the beating,pour into your frying pan., getting them into the pan as quickly as possible , so as not to separate, even slightly., cook slowly ., turn if desired,then salt and pepper to taste when served., top with your favorite things .