283130 bears poppy seed butter Recipes

butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, baking powder, baking soda, salt, buttermilk, brown sugar, ground cinnamon, instant coffee granules

butter, softened, sugar, eggs, milk, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, chopped pecans, golden raisins, poppy seeds

butter, softened, sugar, egg, canola oil, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, salt, seedless raspberry preserves

poppy seed, sugar, honey, eggs, separated, vanilla extract, cinnamon, flour

poppy seeds, milk, honey, grated fresh lemon rind, seedless raisin

poppy seed salad dressing, head broccoli, head cauliflower, cashews, bacon bits or hormel real bits, monterey jack pepper cheese, red onion (optional)

poppy seed, milk, duncan hines lemon supreme cake mix, instant banana pudding mix , jello brand, eggs, canola oil, warm water, white sugar, cinnamon, cocoa powder, lemon juice, white sugar

poppy seed, ground (see note ), lemon juice or 2 tbsp orange juice, water, sugar, margarine, raisins

eggs, separated, sugar, oil, milk, vanilla, flour, baking powder, poppy seed , plus 3 tbsp s, chopped walnuts, chopped glaces cherries, walnuts or cherries can be gently folded into the batter after adding the beaten egg white, butter, vanilla custard powder, milk, icing sugar, almond extract, semi-sweet chocolate baking squares, butter

butter, salt, sugar, vanilla extract, flour, poppy seeds , finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan, sugar, butter, cornstarch, sugar, egg yolks, freshly squeezed lemon juice, grated zest of 1 lemon, butter, softened, egg whites, sugar, cornstarch, poppy seeds

milk, poppy seeds, butter, softened, sugar, vanilla extract, cake flour, baking powder, salt, egg whites, sugar, cornstarch, egg yolks, lightly beaten, milk, chopped walnuts, vanilla extract, chopped walnuts and confectioners sugar, optional

butter, softened, brown sugar, eggs, vanilla or almond extract, king arthur unbleached all-purpose flour, poppy seeds, baking powder, salt, sugar, milk

poppy seed filling (from 12 1/2-oz. can), lemon peel, grated, golden raisin, powdered sugar, water

poppy seed, boiling water, flour, sugar (can use less if desired), baking powder, salt, oil (not olive ), vanilla, eggs , seperated, baking soda, cream of tartar, whipping cream, sugar, vanilla, unsweetened cocoa , sifted

poppy seed, milk (rice works too), margarine, vanilla essence, caster sugar, eggs, self raising flour (self rising)

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee