176 bearnaise commander palace Recipes

bearnaise sauce , try, english muffins, split and toasted, asparagus , blanched 5-7 minutes, eggs, poached, crabmeat

andouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper

butter, minced onion, white wine vinegar, egg yolks, beaten, heavy cream, lemon juice, dried tarragon, chopped fresh parsley, salt, dry mustard, cayenne pepper

dried tarragon, red wine vinegar, minced shallots, egg yolks, water, lemon, juiced, salt, cayenne pepper, butter, melted

white wine vinegar or 1/4 cup tarragon vinegar, white wine or 1/4 cup vermouth, shallots, minced, fresh tarragon, minced, salt and pepper, egg yolks, butter, lemon , juice of, parsley, minced (or chervil)

white wine, green onion, chopped finely, tarragon, egg yolks, salt, butter, melted

white wine vinegar, dry white wine or 1/4 cup vermouth, tarragon leaves, chopped, shallots, minced, egg yolks, butter, salt and pepper

bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, minced garlic, butter, lemon juice, beef tenderloin steaks (1 inch thick ), paprika

green pepper, diced, mayonnaise, divided, eggs, lightly beaten, english mustard, whole pimientos, drained and diced, salt, white pepper, lump crab meat, paprika

whipping cream, chopped good-quality white chocolate (about 4 1/2 oz), clear rum, bittersweet chocolate or 9 oz semisweet chocolate, chopped, sugar, eggs, unsalted butter, room temperature, cake flour , sifted

tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter

vinegar , cane, white sugar, shallots, sliced (approximately 1), garlic cloves, chopped, kosher salt, coriander seeds, whole, water, banana peppers (other sweet peppers ok, large ones), cayenne (other hot peppers ok)

shrimp (or a combination of all of them) or 1 lb crawfish (or a combination of all of them) or 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them), onion, minced, celery, minced, bell pepper, minced, garlic, minced, andouille sausage, chopped, salt, ground black pepper, ground cayenne pepper, dried red pepper flakes, paprika, eggs, water

french bread , about 14 inches long, unsalted butter (1 stick), garlic cloves, mashed to a puree, chopped fresh dill, freshly grated parmesan cheese

catfish fillets, pecans , roasted, dried breadcrumbs, all-purpose flour, salt, pepper, eggs, milk, seafood seasoning or creole seasoning , to taste, olive oil, fish stock or 3 cups clam juice, lemon , juice of, worcestershire sauce, tabasco sauce (or other louisiana hot sauce), heavy cream or 1 tbsp whipping cream, unsalted butter, pecans , roasted

white bread, crust removed (french or italian style loaf works well ), honey, heavy cream, cream, sweetened, lightly whipped

pecans, all-purpose flour, fine salt, butter, cold, ice water, diced onion, butter, crabmeat, cream cheese, room temperature, creole cream cheese or sour cream, eggs, hot pepper sauce (recommended : crystal brand hot sauce), kosher salt and white pepper, lemon, peeled and quartered, worcestershire sauce, hot pepper sauce, heavy whipping cream, butter, cold, cut into small cubes, and divided, kosher salt and white pepper, sliced mixed wild mushrooms, butter, softened, crab claw fingers, kosher salt and cracked black pepper