1358 beard house Recipes

gumbo, chopped onion, chopped celery, olive oil, bay leaves, dried thyme, lemon-pepper seasoning, house seasoning , recipe follows, chicken or fish stock, diced tomatoes, frozen cut okra, shrimp, cleaned, peeled, and deveined, egg, beaten, milk, corn muffin mix, house seasoning, salt, black pepper, garlic powder

domino granulated sugar, all-purpose flour, shortening, melted, unsweetened cocoa, water, vanilla extract, baking powder, salt, eggs, nestle toll house semi-sweet chocolate morsels, marshmallows, chopped pecans, nestle toll house semi-sweet chocolate mini morsels, chocolate pudding, whipping cream, nestle toll house semi-sweet chocolate baking bars, broken into pieces

extra virgin olive oil, shallots, thinly sliced, garlic cloves, thinly sliced, fine sea salt and freshly ground white pepper, links spicy italian sausage, casings removed and roughly chopped, dry white wine, rosemary sprig, mussels , scrubbed and beards removed, chopped flat-leaf parsley, fresh bread crumbs, toasted

mussels (preferably cultivated), scrubbed and beards removed, diced (1/4 inch) red bell pepper, diced (1/4 inch) yellow bell pepper, chopped red onion, chopped scallions (about 2), chopped garlic, chopped peeled fresh ginger, chinese fermented black beans*, rinsed in cold water, heavy cream, dry white wine, soy sauce, oyster sauce, black pepper

onion, finely chopped, garlic cloves, finely chopped, unsalted butter, dry white wine, mussels (preferably cultivated), scrubbed and beards removed, heavy cream, loosely packed fresh basil leaves, black pepper

red boiling potatoes, olive oil, minced garlic, mussels (preferably cultivated), cleaned and beards removed, baby spinach, trimmed

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley

thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille

cleaned squid , bodies and tentacles separated but kept intact, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, black pepper, salt, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed, mussels (preferably cultivated), scrubbed and beards removed, fish stock or bottled clam juice (32 fl oz), diced tomatoes in juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra-virgin olive oil for drizzling

new potatoes, red or white, ears corn, husked, soft-shelled steamer clams , scrubbed, mussels , scrubbed and beards removed, spanish-style chorizo or linguica, cut crosswise into 4 pieces (andouille or smoked kielbasa sausage can be substituted), live lobsters, eggs, mesh bags (such as onions or citrus fruit come in) or 4 pouches made from several wide layers cheesecloth, rockweed (see chef s notes, below) or steamer rack, unsalted butter, melted, old bay seasoning, lemon wedges

extra-virgin olive oil, fideos, chopped onion (1 large), minced garlic, diced tomatoes in juice, salt, sugar, chopped spanish chorizo (cured spiced pork sausage; 2 oz), turkish or 1/2 california bay leaf, dry white wine, white fish stock, mussels (preferably cultivated), scrubbed and beards removed, chopped fresh flat-leaf parsley

ground beef, onions, finely chopped, garlic clove, finely chopped, salt, black pepper, cheddar cheese, shredded, worcestershire sauce, hot pepper sauce

roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro

mussels (preferably cultivated), scrubbed and beards removed, water, onion, chopped, garlic clove, smashed, turkish bay leaves or 1 california, unsalted butter, madras curry powder, sercial madeira, heavy cream, egg yolk

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

zucchini (about 2 to 3 medium), coarsely chopped, loosely packed fresh basil leaves, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra-virgin olive oil, cultivated mussels , scrubbed and beards removed, garnish: chopped fresh basil