129 beans hazelnut Recipes

shelled whole hazelnuts (unroasted and unsalted), green beans, trimmed, butter, shallot, very thinly sliced, balsamic vinegar, kosher salt (1/4 tsp table salt) or 1/2 tsp sea salt (1/4 tsp table salt), freshly ground black pepper

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

shallots, green beans, garlic cloves, coarsely chopped, olive oil, salt, ground black pepper, fresh parsley, finely chopped, coarsely chopped pine nuts or 1/4 cup hazelnuts, grated lemon zest

butter, softened, plus extra for greasing, turbinado sugar, vanilla bean, split and seeds scraped, vanilla extract, eggs, all-purpose flour, plus extra for dusting, cake flour (or white flour that has been sifted), unsweetened cocoa powder, baking powder, salt, chopped hazelnuts (you may use other nuts if desired), butter, softened, powdered sugar, grenadine

butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

fresh green beans, ends removed, minced fresh garlic (or to taste), salt and pepper, olive oil, red wine vinegar (or to taste), liquid honey, green onions (or to taste) or 1/2 cup shallot, thinly sliced (or to taste), kalamata olive, pitted (or to taste), hazelnuts, coarsely chopped (or to taste)

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper

fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese

green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped

kahlua, unsweetened cocoa powder, instant espresso powder, canola oil, eggs, egg white, all-purpose flour, whole wheat flour, sugar, brown sugar , packed, hazelnuts, toasted and coarsely chopped, baking soda, salt, coffee beans, ground

frangelico (hazelnut-flavored liqueur), unsweetened cocoa, instant espresso or 2 tsp instant coffee granules, vegetable oil, egg whites, egg, all-purpose flour, whole wheat flour, granulated sugar, brown sugar, coarsely chopped toasted hazelnuts, divided, baking soda, salt, ground coffee beans

butter,softened,plus extra for greasing the pan, turbinado sugar, vanilla bean,split and seeds scraped, vanilla extract, eggs, flour, cake flour, unsweetened cocoa powder, baking powder, salt, chopped hazelnuts, grenadine frosting, butter,softened, powdered sugar, grenadine

french haricots vert, trimmed (or green string beans julienned lengthwise), coarsely chopped hazelnuts, lightly toasted, unsalted butter, salt & freshly ground black pepper

mascarpone, blueberries, flour, hazelnuts (ground ), butter, canola oil, eggs, brown sugar, vanilla bean, baking powder