108635 beans country mustard herbs Recipes

apple cider vinegar, country-style dijon mustard, extra-virgin olive oil, fresh fava beans (from about 2 lb fresh pods) or frozen double-peeled, thawed, radishes, very thinly sliced, chopped fresh herbs , such as tarragon, basil, thyme, and parsley, butter, canola oil, filet mignon steaks, crumbled goat s milk feta cheese

country ham , pieces trimmed of fat and chopped small, fresh green beans, tips removed,and sliced, new potatoes , scrubbed and quartered, onion, chopped, margarine, pepper (to taste), salt (to taste), chicken broth, dried thyme, dried parsley, ground marjoram

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

mung beans (dry weight), adzuki beans (dry weight), onion, chopped tomatoes, kidney beans (cooked weight 240g), mixed herbs, paprika, oregano, vegetable bouillon cubes, tomato puree (paste), water, worcestershire sauce (optional), soy sauce (or tamari sauce) (optional), garlic cloves (or more , as desired)

sliced leeks (about 4 medium), chopped sweet red pepper, garlic cloves, minced, olive oil, shredded swiss cheese, dijon mustard, herbes de provence, refrigerated pie pastry, milk, chopped almonds or walnuts, optional

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

trimmed green beans, butter, chopped fresh parsley, minced fresh oregano, whole-grain dijon mustard, salt

country dijon mustard, herb garden seasoning, crushed garlic, honey, freshly chopped parsley leaves, thick-cut boneless pork loin chops

country-style pork ribs, kosher salt, freshly ground black pepper, olive oil, diced onions, diced green bell pepper, diced celery, minced garlic, all-purpose flour, dried white navy beans, chicken stock, diced tomatoes, chopped fresh sage leaves, fresh thyme, bay leaves, essence , recipe follows, chopped fresh parsley leaves, steamed white rice , for serving

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper

honey mustard and herb marinade, breadcrumbs, lamb racks, each with 4 chops or 8 lamb cutlets

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter

leek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf

white bread, chopped fresh parsley, grated fresh romano cheese, chopped fresh thyme, pork tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, fennel seeds, crushed, garlic clove, minced