1880 bean zucchini Recipes

quinoa, rinsed, zucchini, cannellini beans, rinsed, grape or cherry tomatoes, quartered, almonds, chopped (about 2 oz), garlic, chopped, grated parmesan (3 oz), olive oil

broccoli florets, cauliflower florets, shelled edamame (green soybeans), carrot, chopped, water, olive oil, onion, chopped, zucchini, sliced, mushrooms, sliced, chopped garlic, reduced-sodium teriyaki sauce, agave nectar

zucchini (about 3 lb), salt, divided, diced peeled baking potato, butter, vegetable oil, chopped onion, minced peeled fresh ginger, garlic cloves, crushed, serrano chile, minced, chickpea (garbanzo bean) flour, ground coriander, ground turmeric, ground red pepper, ground cumin, frozen green peas, thawed, chopped fresh cilantro

zucchinis, shredded, chopped sweet onion, chopped carrot, garbanzo bean flour, dry onion soup mix, egg whites, light mayonnaise, water, paprika, onion powder, garlic powder, leaves chopped fresh basil

pure wesson canola oil, quartered quartered lengthwise sliced zucchini, diced green bell pepper, rosarita premium whole black beans, drained, rinsed, fire roasted diced tomatoes, undrained, water, instant rice, shredded monterey jack and cheddar cheese blend

olive oil, garlic, crushed, onion, chopped, potatoes, peeled and chopped, zucchini, chopped, chicken stock, lemon thyme, bay leaves, cannellini beans, drained, flat leaf parsley, chopped, salt and pepper

skinless, boneless chicken breast halves, salt and ground black pepper to taste, olive oil, divided, zucchini, cut into 1 1/2-inch sticks, garbanzo beans, drained and rinsed, black olives, drained and sliced, artichoke hearts, drained and chopped, grated parmesan cheese

zucchini (about 3 lb), salt, divided, baking potatoes, diced peeled, butter, vegetable oil, onions, chopped, fresh ginger, minced peeled, garlic cloves, crushed, serrano chili, minced, chickpea flour (garbanzo bean), ground coriander, ground turmeric, ground red pepper, ground cumin, frozen green peas, thawed, chopped fresh cilantro

zucchini, salt, white vinegar, garlic, minced, oregano, olive oil, garbanzo beans, drained, green onions, sliced, sliced ripe olives, ripe avocado, cut into 1/2 ",cubes, chipotle chile in adobo, minced, grated romano cheese or 1/2 cup freshly grated parmesan cheese, head boston lettuce, cored,separated into leaves

quinoa, water, batch taco seasoning, ear corn (grilled and kernels cut from cob), zucchini (grated ), black beans, jalapeno (sliced ), green onion (sliced ), cilantro (chopped ), oil, lime (juice), salt and pepper, cotija cheese (crumbled )

zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

sliced red cabbage, canned red beans, rinsed and drained, diced tomatoes and green chilies, drained, fresh or frozen corn, diced zucchini, diced yellow summer squash, chopped onion, minced fresh cilantro, lime juice, olive oil, red wine vinegar, dijon mustard, honey, lime juice, garlic powder, salt, ground cumin, cayenne pepper, whole wheat pita 6 inches), halved, lettuce leaves

zucchini, red pepper, diced onion, black beans, drained and rinsed, cooked converted rice, eggs, scrambled, ground cumin, salt, adobo seasoning, cayenne pepper, garlic cloves

zucchini cut length wise, eggplants cut rounds, egg tomatoes cut into chunks, cannellini beans rinsed, drained, cilantro - packed rinsed, drained, olive oil extra virgin, lemon juice, cumin seeds, garlic crushed, black pepper ground, chilli sauce optional, sesame seeds optional

diced zucchini (about 2 small), diced yellow squash (about 2 small), diced red onion (about 1 large), diced red bell pepper (about 1 large), olive oil, dried oregano, ground cumin, black pepper, salt, sugar, chopped fresh cilantro, fresh lime juice, fat-free refried beans, bottled salsa, chipotle chiles in adobo sauce, chopped, ground cumin, fat-free flour tortillas, low-fat sour cream

red mill 13-bean soup mix, cubes) vegetable bouillon cubes, olive oil, onion, garlic, ginger, stalks celery, carrots, zucchini, yellow pepper, mushrooms, sliced, chipotle pepper, salt, coconut milk, tomatoes, diced - the kind with the added jalapenos are great, tomatoes, kale, lentils, dried

zucchini, cut into 1 inch chunks, red bell pepper , cut into 1 inch pieces, mushrooms, roughly diced, garlic clove, minced, shallot, chopped, olive oil, southwest seasoning, canary beans, water, cooked rice (i used jasmine but you can use whatever you have), salt and pepper