111 bean sprouts thai basil Recipes

flat rice noodles, kikoman soy sauce, oyster sauce, brown sugar, canola oil, diced extra firm tofu, minced garlic, sliced thai chiles or thai chili paste (just use very little the first time and then you ll know how much to increase or decrease it by the), sliced broccoli, sliced red onion, bean sprouts, thai basil (you can use regular basil leaves in its place if you can tsp find this ingredient but it will give it)

rolls, shrimp, pork loin, rice noodles, rice wrapper sheets, fresh thai basil - leaves picked from stems, chopped fresh cilantro, chopped fresh mint, bean sprouts, sauce, hoisin sauce, creamy peanut butter, water, chopped roasted peanuts

vegetable oil, divided, sliced scallion, carrot, chopped, bean sprouts, boneless skinless chicken breasts or 8 oz boneless skinless chicken thighs, cut into pieces of the same size, minced garlic (about 6 medium cloves), cooked long-grain brown rice, preferably chilled, egg, coconut milk, nam pla (fish sauce), salt, fresh ground black pepper, chopped peanuts, chopped fresh thai basil or 1/2 cup regular basil, green thai chiles or 1 small bird s eye chile, seeded and sliced, lime wedge

basmati rice, kosher salt, garlic cloves, minced, freshly grated ginger, olive oil, thai red curry paste (such as thai kitchen), baby eggplants (about 1 1/2 lb), cut lengthwise into wedges, head cauliflower (about 1 lb), broken into florets, chickpeas, drained and rinsed, bean sprouts, fresh basil leaves , torn if large, cucumber-apple slaw

drained corn kernels, creamed corn, eggs, drained chopped water chestnuts, chopped thai basil, salt and pepper, to taste, self-raising flour, vegetable oil (for frying ), thai basil, bean sprouts, red capsicum, finely sliced

ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews

fresh ginger, soaked peanuts, drained, fresh, finely chopped young coconut meat, coconut water, raw almond butter, bragg liquid aminos, garlic, pressed, turmeric, curry powder, juice of 1 orange, thai chile, head cauliflower, diced, carrot, shredded, head red cabbage, shredded, cucumber, peeled and cut into half-moons, basil leaves, for garnish, mung bean sprouts, for garnish

uncooked vermicelli, bay scallop, salt, pepper, thai sweet chili sauce, divided, shredded carrot, bean sprouts, chopped dry roasted salted peanut, chopped fresh basil

sugar snap peas, carrot, sliced baby-bella portabella mushroom, bean sprouts, chopped fresh basil, stalk fresh lemongrass, chopped, minced garlic, thai red chili peppers, stemmed and sliced thin (amount to taste), sambal oelek or 1 tbsp other hot chili sauce, fish sauce, peanut oil, peanut butter, mixed with a few drops of water, fresh lime

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

shrimp, pork loin, rice noodles, rice , wrapper sheets round, fresh thai basil , leaves picked from stems, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, hoisin sauce, creamy peanut butter, water, roasted peanuts, chopped

firm green mangoes (i use half ripe if i can tsp find green; i know it s not the same at all, but still so good), dry shredded unsweetened coconut (like you use for baking) divided, bean sprouts, fresh basil, green onions, sliced, garnish: a handful of peanuts or cashews, whole or roughly chopped, protein: 1 cup. cooked and cubed chicken, cooked shrimp, deep-fried tofu cut into cubes, salad dressing, fish sauce (use soy sauce if you really really can t find , a vietnamese ingredient), lime juice, brown sugar, fresh chilies, de-seeded and minced or 1 to 2 tsp thai chili sauce

fine green beans , topped and tailed, mange-touts peas, shredded diagonally, bean sprouts, red onion, very finely sliced, canned straw mushrooms, rice wine vinegar or 1 tbsp white wine vinegar, shoyu or 2 tbsp light soy sauce, sesame oil, raw brown sugar, fresh coriander leaves, roughly chopped, thai basil, roughly chopped, spring onions, finely shredded, fresh coriander, fresh basil leaves, sesame seeds, toasted

peanut oil, divided, thai chiles, seeded and minced, shallots, cut into thin wedges, garlic clove, minced, sliced cremini mushrooms (about 4 oz), sliced leek, fresh bean sprouts, fresh chinese egg noodles, sweet soy sauce (such as abc brand), low-sodium soy sauce, tomato wedges (about 2), thai basil leaves , torn, lime wedges

basmati rice, kosher salt, garlic cloves, minced, freshly grated gingerroot, olive oil, thai red curry paste (such as thai kitchen), eggplants , cut lengthwise into wedges (3 small ), head cauliflower, broken into florets (about 1 lb), chickpeas, drained and rinsed, bean sprouts, fresh basil leaf , torn if large

ground lean pork, chili-garlic sauce, green onions, white and green seperated, garlic cloves, minced, gingerroot, minced, soy sauce, rice vinegar, chicken stock, sodium reduced, star anise (optional), carrot, shredded, brown button mushroom, sliced, rice vermicelli, dry, bean sprouts (optional), thai basil , mint and coriander sprigs

beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving