115651 bean salad warm shiitakes e Recipes

four-bean mix, baby spinach leaves, olive oil, lemon , rind of, grated, garlic clove, crushed, lemon juice, parsley, chopped, black olives, sliced (optional)

black beans, rinsed and drained, white shoepeg corn, drained, black-eyed peas, rinsed and drained, red onion, minced (or to taste), red bell peppers or 1 yellow bell peppers or 1 orange bell pepper, diced, red wine vinegar or 1/4 cup white wine vinegar, stevia (original 1/4 cup sugar), olive oil (original 1/2 cup )

red kidney beans, corn, green pepper chopped up into small pieces, jalapeno pepper (optional) cut up into small pieces, dressing, vegetable oil, soya sauce, salt, pepper, garlic clove chopped up small

chopped shallots, chopped fresh flat-leaf parsley, chopped fresh tarragon, extra-virgin olive oil, white wine vinegar, dijon mustard, kosher salt, divided, freshly ground black pepper, divided, plain 2% reduced-fat greek yogurt, madras curry powder, honey, fresh lime juice, green beans, trimmed, extra-virgin olive oil, shrimp, peeled and deveined, chopped fresh thyme

whole green beans, washed ,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal), watercress, washed,dried and stems removed, head lettuce, washed,dried and torn into small pieces, head radicchio, washed,dried and torn into small pieces, soft goat cheese, crumbled (or use feta), pepper, mixed fresh herbs (your choice e.g.oregano, thyme, chives, marjoram), garlic, egg yolk, red wine vinegar, dijon mustard, salt, lite olive oil (or other salad oil)

roasted red pepper, olive oil, red wine vinegar, lemon juice, fresh oregano, fresh rosemary, fresh parsley, fresh cilantro, salt and pepper, to taste, shaped pasta, cooked, drained , and rinsed in cold water (i.e. penne or fusilli), black beans, rinsed and drained

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

dry cannellini beans, canola oil, shiitake mushrooms, stemmed and sliced, canola oil, onion, sliced into thin rings, dry white wine (optional), dried rosemary, quinoa, washed fresh spinach, chopped, salt and pepper to taste

beans, onions, vinegar, oil, water, salt, pepper (black, grounded )

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

cooked fresh cranberry beans, shallots, small dice, mustard, olive oil, shiitake caps, smoked sturgeon, small dice, spring of italian parsley, cleaned, dried, and chopped fine, sherry vinegar

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme

gold potatoes, sliced, fresh green beans, ends removed, garlic, minced, e-v olive oil, red wine vinegar, dry mustard, mrs . dash (or other type of seasoning mixture), sliced hard boiled eggs, sliced black olives, salt and pepper, to taste, fresh parsley, for garnish

haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)

boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste

salad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil