167 bean gravy Recipes

olive oil, onion, diced, green bell pepper, seeded and diced into 1/4-inch pieces, garlic cloves, minced, tomato paste, ground cumin, roma or plum tomatoes, seeded and diced, chicken broth, red beans or pinto beans, kosher salt and freshly cracked black pepper, vegetable oil, for frying, green plantains, bacon , fried crisp, plus 3 tbsp reserved fat, garlic cloves, kosher salt, special equipment : food processor and 4 (6-oz) ramekins

olive oil, onion, coarsely chopped, garlic cloves, chopped, fresh thyme, chopped, pepper, vegetable broth, all-purpose flour, navy beans, drained and rinsed, soy sauce, water, salt

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

chicken breasts, baked, navy beans (with liquid ), bean cans filled with water, diced tomatoes with juice (petite), fresh cilantro, chopped, dried parsley, garlic powder, onion powder, white pepper, water, chicken gravy mix

turkey ham (i like jennie-o), pinto beans (soaked over night), carrots, chopped, celery, chopped, onion, chopped, chicken stock (or water with bouillon), pork gravy mix (whatever is in 1 envelope), bay leaves, salt and pepper

cooked and cubed chicken, frozen green beans (i like to microwave them until they are about half done approx. 5 minutes on high), cream of mushroon or cream of chicken soup or 1 can of chicken gravy, full of milk, frozen hashbrowns (either browned or frozen depending on the time you want to spend), shredded cheddar cheese, chopped onion, garlic crushed (or more depending on preference)

olive oil, green beans washed/trimmed, minced garlic, portabella or button mushrooms sliced, campbells beef gravy, plain soy milk, french s french fried onions

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

lean ground beef, water, sour cream, flour, black pepper, splenda sugar substitute (or sugar), frozen green beans, mozzarella-cheddar blend cheese

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste

chili beans in chili gravy, butter beans, rinsed and drained, black beans, rinsed and drained, chopped onion (1 large), chopped green bell pepper, chopped red bell pepper, fresh jalapeno pepper, seeded and finely chopped, barbecue sauce, vegetable broth, uncooked instant brown rice

chili beans with chili gravy (15-oz), chopped onion (1 medium), quartered cherry tomatoes or salsa, quick-cooking brown rice, shredded cheddar cheese (2 oz), shredded lettuce, tostada shells, water, whole kernel corn, drained (8-oz)

flour tortillas, refried beans (i use the taco bell), beef gravy, enchilada sauce (i use medium old el paso for spice), petite diced tomatoes (or can use fresh ), avocado, diced, shredded lettuce , to your liking, shredded cheddar cheese, vidalia onion, diced, sour cream (optional)

pork and beans, chopped celery, chopped apple, water, brown gravy mix, prepared brown-and-serve sausage (more or less per taste )

ground beef, oil, onion, minced (or chopped ), garlic cloves, minced or 1 tsp minced garlic, mt. olive sweet n hot peppers banana peppers (minced or chopped ), tomato paste, water, beef gravy, catsup, hot sauce (may add more for spiciness), baked beans (1 can drained, one can undrained ), chili powder (may add more for spiceiness), ground cumin, salt and pepper

broad egg noodles , cooked by package directions, dark red kidney beans, drained and rinsed, yellow onion, diced, beef gravy, salt, black pepper, dried dill, olive oil

cooked red kidney beans, chopped onion, soya sauce, grated mozzarella cheese, crushed weetabix, beaten egg, gravy mix, made up

fully cooked boneless beef roast , with gravy, diced tomatoes with green chilies, black beans, rinsed, drained, water, chili powder, ground red pepper, chopped fresh cilantro, chopped onion, shredded cheddar cheese, sour cream