Brown Bean and Cheese Casserole Recipe

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Brown Bean and Cheese Casserole
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Ingredients:

Directions:

  1. Process beans in food pruccessor, until still lumpy.
  2. Do not over process.
  3. Add all other ingredients, except gravy, and mix together by hand.
  4. Grease a casserole dish and place bean mix in.
  5. Pour gravy over.
  6. Bake 180C for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.94 Kcal (954 kJ)
Calories from fat 21.33 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 46.19mg 15%
Sodium 1108.1mg 46%
Potassium 530.94mg 11%
Total Carbs 33.38g 11%
Sugars 1.56g 6%
Dietary Fiber 8.75g 35%
Protein 21.55g 43%
Vitamin C 3.6mg 6%
Iron 3.5mg 19%
Calcium 339mg 34%
Amount Per 100 g
Calories 123.38 Kcal (517 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 4%
Cholesterol 25mg 15%
Sodium 599.78mg 46%
Potassium 287.38mg 11%
Total Carbs 18.06g 11%
Sugars 0.85g 6%
Dietary Fiber 4.73g 35%
Protein 11.66g 43%
Vitamin C 1.9mg 6%
Iron 1.9mg 19%
Calcium 183.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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