99047 bean flan agave syrup walnuts Recipes

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

minced shallot, sherry wine vinegar, dijon mustard, extra-virgin olive oil, walnut oil, green beans, trimmed, yellow wax beans, trimmed, haricots verts, trimmed, torn frisee leaves, walnuts, toasted, chopped, fresh savory leaves or fresh thyme leaves, semi-firm sheep s-milk cheese (such as pecorino fresco), shaved with vegetable peeler

agave nectar, vanilla extract, salt, unflavored gelatin, cold water, cornstarch

green beans (washed and trimmed ), butter, salt, lemon (zest, freshly grated), lemon juice, chicken stock, walnuts (toasted and chopped )

dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs), water , for soaking, cold water (for cooking ), maple syrup, ketchup, streaky salt pork, rind removed and diced (i used bacon), onions, coarsely chopped, dijon mustard, salt, ground pepper

kosher salt, ground black pepper, fresh green beans, butter, olive oil, onions, mixed herbs (you decide), chopped walnuts

green beans, trimmed, butter, crushed walnuts, salt, freshly ground whole nutmeg

walnut oil, rice vinegar, water, honey, salt, dijon mustard, freshly ground black pepper, uncooked bulgur, boiling water, salt, diagonally cut green beans (about 4 cups), halved grape tomatoes, chopped fresh parsley, vertically sliced red onion

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

brown raisins, golden raisins, brandy, garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes, pure maple syrup, golden brown sugar, unsalted butter, walnut pieces, toasted

raisins, golden raisin, brandy, garnet yams, peeled and cubed 3/4 inch, pure maple syrup, golden brown sugar, unsalted butter, walnut pieces, toasted

butter, brown sugar , packed, maple syrup, walnuts, chopped, all-purpose flour, active dry yeast, granulated sugar, salt, butter, softened, warm water , 110-120 f degree, eggs, maple syrup

mixed winter lettuces, fresh chervil, chopped fresh chives, salt, green beans trimmed, coarsely chopped walnuts, radishes for garnish, balsamic vinegar, spicy mustard, garlic clove minced or pressed, dried tarragon, salt, freshly ground black pepper, olive oil, walnut oil

mixed winter lettuces, fresh chervil, chopped fresh chives, salt, green beans trimmed, coarsely chopped walnuts, radishes for garnish, balsamic vinegar, spicy mustard, garlic clove minced or pressed, dried tarragon, salt, freshly ground black pepper, olive oil, walnut oil

all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 3/4 cup), sugar, baking powder, baking soda, salt, low-fat buttermilk, maple syrup, walnut oil, egg, vanilla extract, chopped walnuts, toasted

young fresh green beans, stem ends removed, walnuts or 1 tbsp olive oil, sesame seeds, toasted

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

fresh green beans, unsalted clarified butter, walnut oil or extra virgin olive oil, fresh lemon juice, chopped walnuts or almonds, salt, freshly ground black pepper