84466 bean flan agave syrup caramelized lower Recipes

butter, unsweetened chocolate, black beans, light agave nectar, vanilla extract, instant coffee, salt, eggs

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

brown sugar, butter, softened, braeburn apples, orange juice, chocolate syrup, caramel ice cream topping, chopped walnuts

dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs), water , for soaking, cold water (for cooking ), maple syrup, ketchup, streaky salt pork, rind removed and diced (i used bacon), onions, coarsely chopped, dijon mustard, salt, ground pepper

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

diagonally cut green beans , about 1 lb,cut into 2 inch pieces, water, maple syrup, low sodium soy sauce, grated, peeled fresh ginger or 1/2 tsp grated , peeled ground ginger

dried white beans (navy), maple syrup, salt pork or 4 slices bacon, diced, chili sauce, onion, diced, salt, dry mustard, black pepper

ground beef, bacon , cut into 1/2 inch pieces, chopped onion, pork and beans, bourbon, maple syrup, salt, dijon mustard, worcestershire sauce, tabasco sauce

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin puree, vanilla extract, oil, eggs, sugar, brown sugar, cream cheese (room temperature ), brown sugar, golden syrup, caramel sauce, egg, all-purpose flour, caramel sauce, chocolate sauce, pecans (toasted and chopped )

caramel sundae syrup, fresh clean and uncooked shrimp, scallion, finely diced, butter , accodring yo your y taste preference, peeled fresh jicama, in strips, fresh rosemary, brown sugar (dark or light ), water (or less if you prefer thicker), vinegar

caramels , individually wrapped, unwrapped and chopped, light corn syrup, apples, peeled, cored and diced

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

fresh green beans or 1 large bag frozen beans, red pepper chopped or sliced, green pepper chopped or sliced, yellow pepper chopped or sliced, onions sliced thin, butter, olilve oil, dill and thyme, salt & pepper to taste

navy beans, rinsed, fresh mushrooms or 1 (8 oz) can mushrooms, rinsed and sliced, artichoke hearts, rinsed and diced, sun-dried tomato packed in oil, diced, yellow onions, cut in half and thinly sliced, raw sugar, balsamic vinegar, garlic cloves, minced (optional), leaves fresh basil, minced (optional), peanut oil, salt, water (use as needed)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.